Easypour Molasses
Delicious and full...
- Ingredients
- Method
Ingredients
- 125g butter
- 1 teaspoon baking soda
- 1 teaspoon mixed spice
- ¾ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Blackstrap Molasses
- 2 granny smith apples, grated including skin
- 1 cup sultanas
- 1 cup fragrant tea (earl grey or herbal)
- 2 eggs, beaten
- 1 cup rolled oats
- 1 ½ cups self-raising flour
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Unknown
This tastes very bland despite me adding extra spices and a pinch of salt. Moist, but the structure is like dough when you bite into it.
2
Unknown
I just put it in the oven and smell`s delicious! can`t wait to taste it!!
5
Carol Hastings
Lovely flavour, very moist and so easy to make. Great recipe.
5
Method
Pre-heat oven to 180°C. Grease and line a medium to large loaf tin.
Place the first 8 ingredients in a medium saucepan and simmer for 5 minutes. Cool for 10 minutes then stir in beaten eggs, oats and sifted flour. Pour mixture into prepared tin and cook for 35-45 minutes until golden and a skewer is removed cleanly.
Chelsea Products in Recipe
Easypour Molasses
Delicious and full...
Reviews
3
What did you think of this recipe?
Unknown
This tastes very bland despite me adding extra spices and a pinch of salt. Moist, but the structure is like dough when you bite into it.
2
Unknown
I just put it in the oven and smell`s delicious! can`t wait to taste it!!
5
Carol Hastings
Lovely flavour, very moist and so easy to make. Great recipe.
5
ingredients
- 225g plain flour
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp of cream of tartar
- ½ tsp cinnamon
- ½ tsp ground ginger
- 25g butter
- 120ml milk
- 25g Chelsea Caster Sugar
- 1 Tbsp Chelsea Blackstrap Molasses
learn about baking
How to Choose SugarFor Baking?
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