Caster Sugar
The fine crystal of Chelsea...
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Desserts
Baked Cheesecake
20 mins
55 mins
Easy
12
Smooth and creamy it will certainly delivery on your cheesecake cravings #bakingnation.
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- Ingredients
- Method
Ingredients
- 200g sweet biscuits
- 60g walnuts
- 70g butter, melted
- 500g cream cheese, cubed and softened
- ¾ cup Chelsea Caster Sugar
- 1 cup sour cream
- 1 tsp finely grated lemon rind
- 3 extra large eggs
- 1 tsp vanilla extract
- Cream, seasonal fruits, berry coulis, for serving
Chelsea Products in Recipe
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Method
Preheat oven to 160°C (140°C fan-forced). Grease and line the base and sides of a 22cm cheesecake tin with removable base.
Place biscuits and walnuts in a food processor and pulse until fine crumbs are formed. Remove to a bowl and mix in the butter. Press into prepared pan and cook for 10 minutes, cool.
Place cream cheese, Chelsea Caster Sugar, sour cream and lemon rind into the bowl of an electric mixer. Beat until smooth. Add eggs one at a time until well incorporated. Add vanilla, mixing well.
Pour mixture over biscuit base and bake for 45 minutes. Turn oven off and allow cheesecake to cool in the oven. Once cooled, decorate as desired and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
10
What did you think of this recipe?
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ingredients
Base
- 250g Anzac biscuits
- 75g butter, melted
Topping
- ¼ cup plain flour (38g)
- 35g butter, cubed or grated
- Chelsea Soft Brown Sugar (about 2 Tbs)
- 2 Tbsp rolled oats
- ¼ tsp ground cinnamon
Filling
- 500g cream cheese, softened
- Chelsea Caster Sugar or Chelsea Raw Caster Sugar (170g)
- 100g white chocolate, melted
- 2 eggs
- ¾ cup sour cream (188g)
- 2 tsp plain flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 small Granny Smith apples
learn about baking
How to Choose SugarFor Baking?
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