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Bakeless Fudge Cake
Bakeless Fudge Cake
Cakes

Bakeless Fudge Cake

4.6
20 mins
Easy
10

Here is an easy fudge recipe that is both no cook and easy, from our recipe club member Frances Cribb. It's rich and filling and makes a perfect dessert.

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  • Ingredients
  • Method

Ingredients

  • 250g biscuits, crushed
  • 110g butter (or Olivani Spread)
  • ½ cup Chelsea White Sugar
  • Few drops of vanilla essence
  • 1 egg
  • 2-3 Tbsp cocoa
  • Raisins, sultanas or chopped nuts

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=21, results=[{comment_text=This is an old family favourite and this recipe is the same as we always use. I like to put coconut in mine and on the icing also., approved=true, user_name=Catherine, hs_createdate=1773631354610, rating_new__1_5_=5, id=246764003831}, {comment_text=fantastic and quick and easy to make just love this fudge cake, approved=true, user_name=mary, hs_createdate=1767478375324, rating_new__1_5_=5, id=200214588883}, {comment_text=amazing, approved=true, user_name=Kate, hs_createdate=1755751833778, rating_new__1_5_=4, id=123296014822}, {comment_text=I make this with Jaffa thins so delicious, approved=true, user_name=Marjorie, hs_createdate=1734649087151, rating_new__1_5_=5, id=21499748939}, {comment_text=Great, tasty recipe, quick to make.. everyone loves it!, approved=true, user_name=Dorothy, hs_createdate=1733003303409, rating_new__1_5_=5, id=20361539858}, {comment_text=Best uncooked fudge cake ever, approved=true, user_name=Mary lock, hs_createdate=1731722383607, rating_new__1_5_=5, id=19755552513}, {comment_text=You said it is way and it sure is I want to thank you for sharing, approved=true, user_name=Teresa brown, hs_createdate=1723407727929, rating_new__1_5_=5, id=14489051925}, {comment_text=yet to make but looking forward to it, approved=true, user_name=Denys Lafrentz, hs_createdate=1718337266918, rating_new__1_5_=5, id=13635532956}, {comment_text=it was fantastic it was sweet and ct, approved=true, user_name=melisa, hs_createdate=1716620484763, rating_new__1_5_=1, id=13398348047}, {comment_text=This has been a firm family favourite in our house for fifty years. Fantastic recipe that never fails to please., approved=true, user_name=Jo, hs_createdate=1702249882882, rating_new__1_5_=5, id=11175411209}]}
Reviews
21

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Method

Melt the butter and sugar together, then add the cocoa and the vanilla essence. Take off the heat and let cool. Add the egg and beat in well, then add crushed biscuits and press into a greased tin. Put in the fridge to set before slicing into squares.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
21

What did you think of this recipe?

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