White Sugar
The uniform size of the...
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Savoury
Beetroot Relish
15 mins
35 mins
Easy
3 large jars
This lovely beetroot relish is ideal for gifting! Delicious in sandwiches or burgers, perfect on a cheese platter, and also great served with cold meat.
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- Ingredients
- Method
Ingredients
- 1kg uncooked beetroot, minced/grated (about 4 large beetroot)
- 500g onion, minced/grated (about 3 large onions)
- 4 large cloves garlic, crushed
- 2 cups Chelsea White Sugar (450g)
- 1 tsp salt
- 1 tsp allspice
- Vinegar - just enough to cover ingredients
- 2 Tbsp cornflour + 2 Tbsp vinegar, mixed together
Additional tips
White vinegar and malt vinegar both work well in this recipe.
Chelsea Products in Recipe
Reviews
35
What did you think of this recipe?
Debbie
Easy
5
Ann Thompson
This is an easy and very popular recipe I have made many times.
5
Belinda
I am about to cook this for the second year. My kids prefer this to sliced pickled beetroot on everything! A pile in a salad and on a bread roll etc. I boiled and peeled my beetroot first and then grated it. Still turned out awesome.
5
Kirsten
Do you use white or brown vinegar
5
Mel
I have become a slave to this fabulous recipe with addicted friends turning in empty jars craving refills. Discover at your own peril (and add the garlic)
5
Method
Place beetroot, onion and garlic in a large heavy-based pot. Stir in Chelsea White Sugar, salt and allspice. Add just enough vinegar to cover the mixture.
Bring to a gentle boil and continue boiling for 30 minutes.
Add cornflour mixture and boil for a further 5 minutes, until thickened slightly.
Ladle into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.
Makes approximately 3 x 500ml jars.
Additional tips
White vinegar and malt vinegar both work well in this recipe.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
35
What did you think of this recipe?
Debbie
Easy
5
Ann Thompson
This is an easy and very popular recipe I have made many times.
5
Belinda
I am about to cook this for the second year. My kids prefer this to sliced pickled beetroot on everything! A pile in a salad and on a bread roll etc. I boiled and peeled my beetroot first and then grated it. Still turned out awesome.
5
Kirsten
Do you use white or brown vinegar
5
Mel
I have become a slave to this fabulous recipe with addicted friends turning in empty jars craving refills. Discover at your own peril (and add the garlic)
5
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ingredients
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- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
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- 2 tsp curry powder
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ingredients
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- ½ tsp white pepper
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ingredients
- 1kg limes
- 2 onions, chopped finely
- 1 Tbsp salt
- 3 cooking apples, peeled and chopped
- 400ml cider vinegar
- 1 tsp ground ginger
- 1 cup raisins
- 2 ¼ cups Chelsea White Sugar
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ingredients
- 750g medium sized fresh beetroot
- 1 brown onion, finely chopped
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- 1 brown onion, finely chopped
- 2 long red chillies, deseeded, finely chopped
- 3 cloves garlic, crushed
- 3cm piece fresh ginger, peeled, finely grated
- 3 tsp cumin seeds
- 2 tsp ground coriander
- 2 tsp salt 1 tsp garam masala
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- 1 cup apple cider vinegar
- 500g Chelsea Jam Setting Sugar
ingredients
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- ½ can (8 ½ oz) beetroot
- 125g butter
- 2 ½ cups Chelsea Soft Brown Sugar
- 3 large eggs (at room temp)
- 2 tsp vanilla essence
- 2 cups flour
- 2 tsp baking powder
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- ½ cup buttermilk
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ingredients
- 1 kg beetroot, grated using a box grater
- 1 medium onion, sliced thinly
- 2 cups orange juice
- 1 cup Chelsea Soft Brown Sugar
- ¾ cup apple cider vinegar
- 2 cinnamon sticks
- pinch of ground cloves
ingredients
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- Cooking spray
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- ⅓ cup cocoa powder, sifted
- 50g reduced-fat sunflower spread, melted
- ½ cup skim milk
- 2 x 50g eggs
- 1 tsp vanilla essence
- 1¼ cups wholemeal self-raising flour
- ¼ cup oat bran
- Chelsea Icing Sugar, to dust (optional)
ingredients
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- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
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- 4 long red chillies, seeds removed and sliced
- 3 large cloves garlic, finely chopped
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- 2 teaspoons sea salt flakes
- ½ cup finely chopped fresh coriander (optional)
ingredients
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- 400ml apple cider vinegar
- 400ml water
- 240g (1 ½ cups, lightly packed) Chelsea Soft Brown Sugar
- 1 teaspoon whole black peppercorns
- 1 teaspoon whole cloves
- 1 teaspoon salt flakes
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