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Berry Crumble Muffins
Berry Crumble Muffins
Muffins

Berry Crumble Muffins

4.6
10 mins
12 mins
Easy
12

Quick to make these crunchy topped muffins make a perfect lunchbox or weekend snack. Muffins are easy to make - making them ideal for kids to give them a go.

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  • Ingredients
  • Method

Ingredients

  • 1 cup blueberries, raspberries or blackberries fresh or frozen
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • ½ tsp vanilla essence
  • 2 cups plain flour
  • 4 tsp baking powder
  • ¼ tsp salt
  • 100g butter, melted
  • 2 eggs, beaten
  • 1 cup milk

Crumble Topping

  • 2 tbsp Chelsea Raw Sugar, extra
  • 2 tbsp oats

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
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20

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Method

Preheat the oven to 220°C and grease a 12 hole muffin tray.
Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don't over mix or the muffins will be tough.
Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
Note: If using frozen berries, they don't need to be defrosted beforehand.
Reviews
20

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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