White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
173
What did you think of this recipe?
Pamelina and her twin Shirley
We love this recipe it is so good for when we want a warm treat thank you so much Chelsea!
5
Rachel
Amazing, bonus point if you add chocolate chips.
4
Becs
I loved all the chocolatey goodness!!!!
4
Falicia
this is a fantastic short recipe but i also totally think there should be chocolate chips in this
5
Person
It was yummy 😋
4
Nate
Yukky
1
sigma
it was amazing! add some chocolate chip and yummm! absolutely delicious 🤌🏼🥰
5
Annabeth
This recipe worked really well and I have made many of these delicious brownies! (=
5
indie
it was so yum every time i want to make a brownie in a cup im going to use this recipe
5
Stephanie
1
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
173
What did you think of this recipe?
Pamelina and her twin Shirley
We love this recipe it is so good for when we want a warm treat thank you so much Chelsea!
5
Rachel
Amazing, bonus point if you add chocolate chips.
4
Becs
I loved all the chocolatey goodness!!!!
4
Falicia
this is a fantastic short recipe but i also totally think there should be chocolate chips in this
5
Person
It was yummy 😋
4
Nate
Yukky
1
sigma
it was amazing! add some chocolate chip and yummm! absolutely delicious 🤌🏼🥰
5
Annabeth
This recipe worked really well and I have made many of these delicious brownies! (=
5
indie
it was so yum every time i want to make a brownie in a cup im going to use this recipe
5
Stephanie
1
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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