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Brownie in a Mug
Brownie in a Mug
Cakes

Brownie in a Mug

4.0
5 mins
2 mins
Easy
1

Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • ¼ cup Chelsea White Sugar
  • ¼ cup Edmonds Self Raising Flour
  • 2-3 Tbsp cocoa
  • ¼ cup water
  • 2 Tbsp Olivani Pure Olive Oil
  • 2-3 drops vanilla essence

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=140


{has_more=true, offset=150, total=183, results=[{comment_text=AMAZING, BRILLIANT , AWESOME!!!, approved=true, user_name=Ashly, hs_createdate=1702249861876, rating_new__1_5_=5, id=11175557558}, {comment_text=It's not the best it's not as sweet as I would like it but it's not bad, approved=true, user_name=Brynn, hs_createdate=1702249861287, rating_new__1_5_=3, id=11175587356}, {comment_text=DELICIOUS, approved=true, user_name=No one, hs_createdate=1702249860745, rating_new__1_5_=5, id=11175557546}, {comment_text=it is so good and it is awesome for a cold day!, approved=true, user_name=sasha, hs_createdate=1702249860738, rating_new__1_5_=5, id=11175557545}, {comment_text=Used milk instead of water and added choc-chips. Pretty tasty, though recipe is more like two servings. Would recommend halving or making in two different mugs., approved=true, user_name=Paige, hs_createdate=1702249860697, rating_new__1_5_=4, id=11175361175}, {comment_text=Me and my friend made it. It was okay!, approved=true, user_name=Nela and Emilia, hs_createdate=1702249860639, rating_new__1_5_=3, id=11175575855}, {comment_text=Izzy: it was really really good I loved the amazing taste of brownie definitely doing it again! The bottom was great I think this is a winner! LOVED IT!!!Stella: I really enjoyed this a lot and will definitely are doing this again and I put it in for too long but still enjoyed it good for dessert and before bed, approved=true, user_name=Izzy and Stella, hs_createdate=1702249860174, rating_new__1_5_=5, id=11175679649}, {comment_text=It does not taste right, approved=true, user_name=Smoove, hs_createdate=1702249859719, rating_new__1_5_=2, id=11174113635}, {comment_text=Just made this and its delicious! Super moist and full of flavour - will definitely recommend!!, approved=true, user_name=Milla, hs_createdate=1702249859482, rating_new__1_5_=5, id=11174113632}, {comment_text=Great recipe, the best cup brownie I've tried yet.For those who said it was too dry, be sure to stop cooking when it looks just slightly under-cooked. This allows for residual heat to finish cooking it and then it will stay moist. It cooks really fast due to the high oil and sugar content, and retains quite a bit of heat. Brownies should always be slightly undercooked anyway - they're supposed to be that texture!Also, for a really rich flavour, I highly recommend using the best Dutch cocoa. It's well worth it!, approved=true, user_name=Deborah, hs_createdate=1702249859283, rating_new__1_5_=5, id=11174113352}]}
Reviews
183

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Method

In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.

Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Reviews
183

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