White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
189
What did you think of this recipe?
Holly
Perfect first time and I'm also a terrible baker !!
5
Grace
So awesome! Would definitely make again. I think it would taste bomb with raspberries in it! It didn't take long to make and I would 100% recommend this recipe. I would recommend adding all the ingredients though, it can turn out a bit dry if you don't add all of the water or oil.
4
Nadia McLeod-Sands
This was really good, I cut back on the sugar and added a tiny bit of ice cream after it was cooked, was delicious!
5
Charlotte
Really good recipe but I recommend adding chocolate chunks into the batter.
4
bert
delicious sure, but didn't turn into a brownie of any kind just an explosive chocolate goo lol
1
Aphmau
FANTASTIC! WONDERFUL! AMAZING!! This is an incredible dish to serve and eat. It isn't too dry and isn't hard at all, This is always gonna be a nice dish.
5
Angus
It was alright but not enough flavour.
3
Amazeballz
Amazeballz
5
Beth
Really yummy and quick recipe. Defently try it. I had to cook for 2 mins and 3 secs :)
4
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
189
What did you think of this recipe?
Holly
Perfect first time and I'm also a terrible baker !!
5
Grace
So awesome! Would definitely make again. I think it would taste bomb with raspberries in it! It didn't take long to make and I would 100% recommend this recipe. I would recommend adding all the ingredients though, it can turn out a bit dry if you don't add all of the water or oil.
4
Nadia McLeod-Sands
This was really good, I cut back on the sugar and added a tiny bit of ice cream after it was cooked, was delicious!
5
Charlotte
Really good recipe but I recommend adding chocolate chunks into the batter.
4
bert
delicious sure, but didn't turn into a brownie of any kind just an explosive chocolate goo lol
1
Aphmau
FANTASTIC! WONDERFUL! AMAZING!! This is an incredible dish to serve and eat. It isn't too dry and isn't hard at all, This is always gonna be a nice dish.
5
Angus
It was alright but not enough flavour.
3
Amazeballz
Amazeballz
5
Beth
Really yummy and quick recipe. Defently try it. I had to cook for 2 mins and 3 secs :)
4
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- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
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