White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
178
What did you think of this recipe?
olive
It was amazing my kid loves It she was so happy when I made It for her we give this a five rating and will be doing it again
5
amelia
takes longer too coke
4
Mia
It was so yum,chocolatey and fluffy.
5
bob
was too sweet don't try gross waste of ingredients and waste of time don't try yck
1
Ariana
It’s yummy but it should only be 1 tablespoon of olive oil
4
Kyle
Tasty and Easy ! made it many times and hits the spot if I want a quick sweet treat :)
5
Sam
Tasted like olive oil I do not think 2 tbsp is the correct measurement
1
Big back
4
private
great recipe allthorgh for some reason has a nutty taste to it
4
brittany
5
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
178
What did you think of this recipe?
olive
It was amazing my kid loves It she was so happy when I made It for her we give this a five rating and will be doing it again
5
amelia
takes longer too coke
4
Mia
It was so yum,chocolatey and fluffy.
5
bob
was too sweet don't try gross waste of ingredients and waste of time don't try yck
1
Ariana
It’s yummy but it should only be 1 tablespoon of olive oil
4
Kyle
Tasty and Easy ! made it many times and hits the spot if I want a quick sweet treat :)
5
Sam
Tasted like olive oil I do not think 2 tbsp is the correct measurement
1
Big back
4
private
great recipe allthorgh for some reason has a nutty taste to it
4
brittany
5
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learn about baking
How to Choose SugarFor Baking?
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