White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
173
What did you think of this recipe?
Jordan
The brownie in a cup was not specific with the water.
3
Rj
Great
5
Pearl
Really good but i added too much cocoa powder so it was too chocolatey
5
Nadia lim
delish I loved it so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Michael
NIIce
5
Dalila
This is a very quick thing too whip up for morning or afternoon tea. Its very yummy on a cold day. Taking in what i saw on the comments I thought It wasn't going to taste that great but you can never judge a book by its cover can you? I decided to change it up a bit by adding in some chocalate chips that really did the trick and adding some cinnamon that would of been really good in the actual recipe but if you do not wish to put it in go that way. Coffee that would of been nice, just a dash though. It is awesome to teach kids to make this the way I suggested. Overall it was GREAT!!
4
munmun
Superb recipe! I am a HORRIBLE baker, but this brownie in a mug turned out just fine :D
5
Grace xiaoyu Yang
This was very tasty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Saskia Hawke
grea5
5
Libby
So yummy! A little weird and spongey on the top and I didn't really like that, but otherwise, SO GOOD!I highly reccomend and I. will definetly make it again :)
4
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
173
What did you think of this recipe?
Jordan
The brownie in a cup was not specific with the water.
3
Rj
Great
5
Pearl
Really good but i added too much cocoa powder so it was too chocolatey
5
Nadia lim
delish I loved it so much!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Michael
NIIce
5
Dalila
This is a very quick thing too whip up for morning or afternoon tea. Its very yummy on a cold day. Taking in what i saw on the comments I thought It wasn't going to taste that great but you can never judge a book by its cover can you? I decided to change it up a bit by adding in some chocalate chips that really did the trick and adding some cinnamon that would of been really good in the actual recipe but if you do not wish to put it in go that way. Coffee that would of been nice, just a dash though. It is awesome to teach kids to make this the way I suggested. Overall it was GREAT!!
4
munmun
Superb recipe! I am a HORRIBLE baker, but this brownie in a mug turned out just fine :D
5
Grace xiaoyu Yang
This was very tasty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
Saskia Hawke
grea5
5
Libby
So yummy! A little weird and spongey on the top and I didn't really like that, but otherwise, SO GOOD!I highly reccomend and I. will definetly make it again :)
4
ingredients
- 200g dark chocolate, chopped coarsely
- ½ cup (110g) Chelsea Caster Sugar
- 2 eggs, beaten lightly
- 1¼ cups (185g) Edmonds Standard Grade Flour
- 150g white chocolate, chopped coarsely
- 100g milk chocolate, chopped coarsely
- 1 teaspoon Chelsea Icing Sugar
- 125g butter, chopped coarsely
learn about baking
How to Choose SugarFor Baking?
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