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Savoury

Beetroot Relish

Name: Beetroot Relish
Prep time: 15 min
Cook time: 35 min
Yield: 3 large jars
Ingredients: 1kg uncooked beetroot, minced/grated (about 4 large beetroot)500g onion, minced/grated (about 3 large onions)4 large cloves garlic, crushed2 cups Chelsea White Sugar (450g)1 tsp salt1 tsp allspiceVinegar - just enough to cover ingredients2 Tbsp cornflour + 2 Tbsp vinegar, mixed together

4.8

Preparation

15 mins

Bake

35 mins

Difficulty

Easy

Servings

3 large jars

This lovely beetroot relish is ideal for gifting! Delicious in sandwiches or burgers, perfect on a cheese platter, and also great served with cold meat.

Preserves, Pickles, Chutney, Sauce

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Ingredients
Method

Ingredients

1kg uncooked beetroot, minced/grated (about 4 large beetroot)
500g onion, minced/grated (about 3 large onions)
4 large cloves garlic, crushed
2 cups Chelsea White Sugar (450g)
1 tsp salt
1 tsp allspice
Vinegar - just enough to cover ingredients
2 Tbsp cornflour + 2 Tbsp vinegar, mixed together

Additional tips

White vinegar and malt vinegar both work well in this recipe.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

35

What did you think of this recipe?

Gwe 14 days ago

Yummy

James 19 days ago

Made a batch today substituting half the onion for Kohlrabi, with apple cider vinegar, brown sugar, and a little chilli.. Quarter the recipe (250g Beetroot) took 750ml bottle of cider vinegar. It's good :-)

Gwen about a month ago

Yummy

Mary Harris 2 months ago

I have made this , lovely colour, the only I am using is ,1/2 tsp mace tsp garlic

Robyn 2 months ago

Have this for years..

James 2 months ago

Nice enough but quite oniony and vinagery. Next time I think I will halve the onions, and maybe replace a third of vinegar with water.

Jan Lowe 3 months ago

Easy to make, great when you have your own beetroot. Great taste.

Wiki 3 months ago

Love this recipe, can’t stop eating the relish

Wiki 3 months ago

1st time I made it, did a double bach in 1 hit, loved it, happy I tried and wonderful results, this is a key

Mark 4 months ago

Very easy and tasty recipe. I used half malt and half white vinegar with a splash of balsamic vinegar. 10/10

Method

Place beetroot, onion and garlic in a large heavy-based pot. Stir in Chelsea White Sugar, salt and allspice. Add just enough vinegar to cover the mixture.

Bring to a gentle boil and continue boiling for 30 minutes.

Add cornflour mixture and boil for a further 5 minutes, until thickened slightly.

Ladle into warm sterilised jars and seal with a lid. Set aside to cool, then label, date and store in a cool dark place. Refrigerate after opening.

Makes approximately 3 x 500ml jars.