Soft Brown Sugar
This popular sugar is used...
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Sweets
Caramelised Red Onion Jam
20 mins
1 hours
Easy
1
A recipe sent in by one of our recipe club members, this red onion jam is delicious with burgers, sandwiches, crackers, and meats.
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- Ingredients
- Method
Ingredients
- 3 tablespoons butter
- 2 tbsp olive oil
- 6 red onions, thinly sliced
- 2 garlic cloves, crushed
- ⅔ cup firmly packed Chelsea Brown Sugar
- ½ cup balsmic vinegar
- 1 teaspoon finely chopped fresh rosemary
- 1 tbsp dijon mustard
- 3 bay leaves
- 1 tbsp yellow mustard seeds
- 1 tbsp black mustard seeds
- 2 cinnamon sticks
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Rina
Everyone loved it! So delious it paired so well with the Couscous & roast pumpkin salad. Thank you so much for sharing.
5
Sue
Sounds delicious and I can't wait to make it!
5
Lynn S
Sensational! Made this to go with the ham rolls at the school picnic stand. Huge hit, everyone raved about it and came back for seconds. Will definitely make again. Thanks.
5
Method
Heat butter and olive oil in a large pan on a medium heat, add onions and cook gently for 20 to 30 minutes until onions are soft and golden.
Add garlic and cook for 1 minute. Add sugar, mustard, rosemary, bay leaves, and cinnamon sticks. Stir until melted then simmer uncovered, stirring occasionally until mixture is reduced and caramelized. Add vinegar and simmer uncovered for about 5 minutes until thickened slightly. Stir in the rosemary and mustard seeds.
Remove the cinnamon sticks and bay leaves. Spoon the delicious onion jam into a sterilised jar. Eat immediately or keep in the fridge for up to 3 weeks.
Makes a 500gm jar.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
3
What did you think of this recipe?
Rina
Everyone loved it! So delious it paired so well with the Couscous & roast pumpkin salad. Thank you so much for sharing.
5
Sue
Sounds delicious and I can't wait to make it!
5
Lynn S
Sensational! Made this to go with the ham rolls at the school picnic stand. Huge hit, everyone raved about it and came back for seconds. Will definitely make again. Thanks.
5
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ingredients
- 1kg beetroot
- 700g onions finely chopped (can be done in food processor)
- ½ tsp white pepper
- 2 tsp ground all spice
- 1 Tbsp salt
- 2 ½ cups Chelsea White Sugar
- approx 500ml malt vinegar
- 2 Tbsp cornflour
ingredients
- 3 tablespoons olive oil
- 6 large red onions, peeled and finely sliced
- ⅖ cup, packed, Chelsea Dark Cane Sugar
- 1 tablespoon yellow mustard seeds
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 cup red wine vinegar
- 3 teaspoons sea salt
- 2 teaspoons smoked sweet paprika
learn about baking
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