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Reviews
17
What did you think of this recipe?
Ruth Thomson
Beautiful
5
David
A great base for the addition of dates or other items. Cinnamon to the batter is good as is banana
5
Jodz
Made this for Christmas in the hangi. It went down a treat. It wasn’t too sweet either which was the added bonus
5
Eliza
Yummy
5
Jenny Ostern
5
Bompy
So good
5
Jenny
Awesome recipe
5
Nicole
Delicious! I double the recipe and cook for 2 hours. Perfect every time.
5
Marie
We live in the States at the moment, and I am going to try this recipe in my Instant Pot pressure cooker, hope it cooks as good as I remember from home.
5
Mardi Taiaroa
So delicious - cooked in a steamer box with our hangi kai in Rotorua and it was indescribably delicious
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour, baking powder and soda together. Fold into creamed mixture.
Add yoghurt and first measure of golden syrup, mix well. Lightly grease a 4 cup capacity pudding bowl. Pour second measure of golden syrup into prepared bowl. Spoon batter on top.
Cover with lightly greased foil, secure with string. Steam or boil for 1 1/2 hours. Serve hot.
A great base for the addition of dates or other items. Cinnamon to the batter is good as is banana
5
Jodz
Made this for Christmas in the hangi. It went down a treat. It wasn’t too sweet either which was the added bonus
5
Eliza
Yummy
5
Jenny Ostern
5
Bompy
So good
5
Jenny
Awesome recipe
5
Nicole
Delicious! I double the recipe and cook for 2 hours. Perfect every time.
5
Marie
We live in the States at the moment, and I am going to try this recipe in my Instant Pot pressure cooker, hope it cooks as good as I remember from home.
5
Mardi Taiaroa
So delicious - cooked in a steamer box with our hangi kai in Rotorua and it was indescribably delicious