Jam Setting Sugar
Make jam in minutes!...
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Sweets
Cranberry and Pineapple Jelly
20 mins
20 mins
Easy
1
Another delicious jam recipe from Alice, Chelsea New Zealand's Hottest Home Baker winner.
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- Ingredients
- Method
Ingredients
- 350gm fresh or frozen cranberries
- 1 pineapple, skin removed and flesh chopped
- 4 apples, roughly chopped (skin and all!)
- 1kg Chelsea Jam Setting Sugar
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Method
Put all fruit in a large heavy based saucepan and cover with water. Bring to a boil and simmer until all fruit is soft and mushy (about 30 minutes).
Strain fruit overnight (or for at least 4 hours) through muslin into a bowl. I use an upturned stool with the muslin tied to the legs and a bowl underneath but you could also use a VERY fine sieve. DO NOT be tempted to squeeze the fruit or your jelly will be cloudy!
Measure out fruit syrup and pour into a large heavy based saucepan with an equal amount of Jam setting sugar (e.g. 4 cups syrup and 1kg jam sugar).
Bring to the boil, stirring until sugar disolves, then boil fruit for 4 minutes and test for set. I found with this jelly I needed to boil for 6 minutes total to get a good set.
Once set to your liking, spoon/pour jelly into clean sterilized jars and cover with lids.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
What did you think of this recipe?
ingredients
- ¼ cup water
- Juice of 1 orange
- Thick slices of the rind of 1 lemon
- ½ cup Chelsea White Sugar
- 1 stick cinnamon
- 4 cloves
- ¼ teaspoon ground cardamon
- 2 cups frozen cranberries
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