White Sugar
The uniform size of the...
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Sweets
Kiwifruit Jelly
10 mins
10 mins
Easy
1
Perfect way to use up all the copious amounts of kiwifruit.
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- Ingredients
- Method
Ingredients
- 4 cups peeled and crushed kiwifruit pulp
- ¼ cup water
- 4 cups Chelsea White Sugar
- 1 sachet pectin
Chelsea Products in Recipe
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Method
Boil the kiwifruit pulp and water to a gentle simmer for five minutes in a large pot, then strain through a jelly bag or muslin cloth overnight. Measure the strained juice. Place in a large pot with an equal amount of Chelsea White Sugar. Add the pectin and bring to the boil. Boil for about 4 minutes, then pour into hot, sterilised jars and seal immediately.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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ingredients
- 750g green kiwifruit
- 1 medium sized onion (white or red)
- 2 small red chillies (green if you prefer)
- 1 Tbsp finely chopped fresh ginger (can use bottled chopped)
- 1 Cup Chelsea Soft Brown Sugar
- 1 Cup cider vinegar
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