White Sugar
The uniform size of the...
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Cakes
Quick Mix Butter Cake
10 mins
30 mins
Easy
10
This butter cake is easy to whip up - perfect for an impromptu afternoon tea!
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- Ingredients
- Method
Ingredients
- 1 heaped cup self-raising flour
- 1 cup Chelsea White Sugar
- Pinch of salt
- 60g butter (or Olivani Spread)
- 2 eggs
- Approximately ¾ cup milk
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
Learner Baker
Tried this once to get the base right. Yum! Second time around, added white chocolate and frozen raspberry. Even more yum!!
5
Jess
So easy to make and it turned out perfect, will definitely make again.
5
Montana
Love this recipe!! Taste great with chocolate, vanilla or butter icing!
5
Zee
5
Lauren
I love this thing like so muchhhhhh I like totes recommend this cake coz like it’s just like so perf cut like fRs u should like literally try this like it’s like literals and perfectttttttttttttt it’s like relish so make it and eattt kk
5
Ron Junior Puheke
The recipe, easy to make. Also the taste of the cake is so good.
5
Kathrine
So easy to make loved it
5
Vn
Easy to make , but delicious cake
5
Isabella
I usually like trying the cake batter and it was delicious but Is it normal to have lumps in it?
4
Tazmin
Love this recipe super simple and we eat it with custard yummy
5
Method
Preheat the oven to 180°C and grease a 20cm round tin or line with baking paper.
Sift the flour, sugar and salt into a bowl.
Melt the butter in a separate bowl in the microwave. Break eggs into a measuring cup and fill with milk to the "1 cup' mark.
Pour liquid ingredients into the dry ingredients and beat with a wooden spoon until well combined.
Place mixture into the prepared tin and bake for half an hour or until a skewer inserted into the centre of the cake comes out clean.
Additional tips
This is a great base recipe - delicious as is, or perfect for turning into more elaborate birthday cakes and cupcakes. You can add a drop or two of food colouring if you wish.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
27
What did you think of this recipe?
Learner Baker
Tried this once to get the base right. Yum! Second time around, added white chocolate and frozen raspberry. Even more yum!!
5
Jess
So easy to make and it turned out perfect, will definitely make again.
5
Montana
Love this recipe!! Taste great with chocolate, vanilla or butter icing!
5
Zee
5
Lauren
I love this thing like so muchhhhhh I like totes recommend this cake coz like it’s just like so perf cut like fRs u should like literally try this like it’s like literals and perfectttttttttttttt it’s like relish so make it and eattt kk
5
Ron Junior Puheke
The recipe, easy to make. Also the taste of the cake is so good.
5
Kathrine
So easy to make loved it
5
Vn
Easy to make , but delicious cake
5
Isabella
I usually like trying the cake batter and it was delicious but Is it normal to have lumps in it?
4
Tazmin
Love this recipe super simple and we eat it with custard yummy
5
ingredients
- ⅓ cup Chelsea White Sugar
- 125g butter, softened (or Olivani Spread)
- 2 eggs
- 3 mashed bananas
- 2 cups flour
- 2 tsp baking powder
- 2 Tbsp milk
- 1 tsp baking soda
learn about baking
How to Choose SugarFor Baking?
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