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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
181
What did you think of this recipe?
Rosemary Hibbert-Foy
Lovely easy recipe. Delicious with avocado on toast.
5
Patrick
This is a great recipe. I am a bit of a chilli freak so added a few of my home grown chillis in and I think a little turmeric. Yum. Although my daughters version was nicer! I guess I'll keep perfecting it!
5
Rosemary jack
Have not made it yet but sounds just what I wanted
5
Yoz
My 3rd season making this relish with my home grown tomatoes and chillies. You just can't beat it, everyone wants to take some home with them!
5
Naomi
This is a lovely recipe and I definitely recommend. I just find you need to cook the tomatoes and onions for about an hour. Lovely but simple.
5
Lesina
I've been on a journey of learning how to preserve, make jams and Canning. This recipe is so simple and easy. I tripled the ingredients and stored some and gave some away as gifts. Our jars didn't last long at all. Even my kids love it.
5
Michelle Bourdot
Omg what an easy peasy recipe, I'm onto my 4th batch.
5
Michelle Bourdot
Wow...this recipe was "easy peasy " and tasted devine.
5
Michelle Bourdot
Wow...this recipe was "easy peasy" and tastes devine.
5
Carrielynne
Yummy 1st batch. 2nd batch I added apricot and Cheyenne pepper absolutely delicious
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
181
What did you think of this recipe?
Rosemary Hibbert-Foy
Lovely easy recipe. Delicious with avocado on toast.
5
Patrick
This is a great recipe. I am a bit of a chilli freak so added a few of my home grown chillis in and I think a little turmeric. Yum. Although my daughters version was nicer! I guess I'll keep perfecting it!
5
Rosemary jack
Have not made it yet but sounds just what I wanted
5
Yoz
My 3rd season making this relish with my home grown tomatoes and chillies. You just can't beat it, everyone wants to take some home with them!
5
Naomi
This is a lovely recipe and I definitely recommend. I just find you need to cook the tomatoes and onions for about an hour. Lovely but simple.
5
Lesina
I've been on a journey of learning how to preserve, make jams and Canning. This recipe is so simple and easy. I tripled the ingredients and stored some and gave some away as gifts. Our jars didn't last long at all. Even my kids love it.
5
Michelle Bourdot
Omg what an easy peasy recipe, I'm onto my 4th batch.
5
Michelle Bourdot
Wow...this recipe was "easy peasy " and tasted devine.
5
Michelle Bourdot
Wow...this recipe was "easy peasy" and tastes devine.
5
Carrielynne
Yummy 1st batch. 2nd batch I added apricot and Cheyenne pepper absolutely delicious
5
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