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Muffins

Cheese Muffins

Name: Cheese Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups (250g) self-raising flour; 2 cups (250g) grated cheese; 2 eggs; 2 cups (500ml) water; onion and/or bacon and/or capsicum optional

3.5

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

These easy cheese muffins are a perfect homemade make, fluffy and tasty, any time of day.

Muffins

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Ingredients
Method

Ingredients

2 cups (250g) self-raising flour
2 cups (250g) grated cheese
2 eggs
2 cups (500ml) water
onion and/or bacon and/or capsicum optional

Reviews

48

What did you think of this recipe?

Really great! I make them all the time and they are always a success.Thank you Chelsea

Heather

Made these today for a afternoon tea, these failed miserably, runny mixture, had to cook for 25 minutes, and stuck to paper cases. Please update this recipe!

Jane

I have made this recipe twice now and love it. I replace 1/4 cup of water with 1/4 cup of oil as it keeps better I feel. Takes around 18 mins in large silicon muffin casings in my oven.

So good

I loved these so much. They were moist, fluffy and kept well in an airtight container after a couple of days. Delicious straight out of the oven with some butter. A foolproof recipe with incredible results.

Rita

Don't use paper muffin cases! Also it tasted a little eggy, I'm going to try and omit one egg next time

Frances

A very wet mixture. Lesson learnt: don't use paper muffin cases! otherwise a nice muffin.

Cat

These were fluffy, light and nicely cooked in silicone muffin pans. The only thing I would add is 1/4 tsp salt. I added onions with the cheese.

1515211313

I made these muffins today following the recipe exactly as it's written and I'm sorry to say that they don't even deserve one star. They weren't even close to being cooked after 20 minutes. I've baked many recipes from your website and they've all turned out to be very very good but I'm sad to say that this one failed miserably

Method

Place flour into a bowl with cheese (and optional ingredients if using) then mix together.

Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.

Do the same again with the other egg.

Stir together until well mixed then spoon into well greased patty cups or muffin cases.

Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.

When well risen and golden brown they are cooked.

Reviews

48

What did you think of this recipe?

Really great! I make them all the time and they are always a success.Thank you Chelsea

Heather

Made these today for a afternoon tea, these failed miserably, runny mixture, had to cook for 25 minutes, and stuck to paper cases. Please update this recipe!

Jane

I have made this recipe twice now and love it. I replace 1/4 cup of water with 1/4 cup of oil as it keeps better I feel. Takes around 18 mins in large silicon muffin casings in my oven.

So good

Rita

Don't use paper muffin cases! Also it tasted a little eggy, I'm going to try and omit one egg next time

Frances

A very wet mixture. Lesson learnt: don't use paper muffin cases! otherwise a nice muffin.

Cat

These were fluffy, light and nicely cooked in silicone muffin pans. The only thing I would add is 1/4 tsp salt. I added onions with the cheese.

1515211313

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Details page sections

Cheese Muffins

Ingredients

Reviews

48

What did you think of this recipe?

Method

Reviews

48

What did you think of this recipe?

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Details page sections

Cheese Muffins

Ingredients

Reviews 48

What did you think of this recipe?

Method

Reviews 48

What did you think of this recipe?

You May Like These

How to Choose SugarFor Baking?

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Recipes

About sugar

Company

Chelsea Bay

Kids

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Reviews

48

Reviews

48