{has_more=false, offset=43, total=43, results=[{comment_text=A very wet mixture. Lesson learnt: don't use paper muffin cases! otherwise a nice muffin., approved=true, user_name=Frances, hs_createdate=1702249850106, rating_new__1_5_=4, id=11175679548}, {comment_text=These were fluffy, light and nicely cooked in silicone muffin pans. The only thing I would add is 1/4 tsp salt. I added onions with the cheese., approved=true, user_name=Cat, hs_createdate=1702249849198, rating_new__1_5_=4, id=11175564431}, {comment_text=I made these muffins today following the recipe exactly as it's written and I'm sorry to say that they don't even deserve one star. They weren't even close to being cooked after 20 minutes. I've baked many recipes from your website and they've all turned out to be very very good but I'm sad to say that this one failed miserably, approved=true, user_name=1515211313, hs_createdate=1702249847231, rating_new__1_5_=1, id=11175513515}]}
Reviews
43
What did you think of this recipe?
Frances
A very wet mixture. Lesson learnt: don't use paper muffin cases! otherwise a nice muffin.
4
Cat
These were fluffy, light and nicely cooked in silicone muffin pans. The only thing I would add is 1/4 tsp salt. I added onions with the cheese.
4
1515211313
I made these muffins today following the recipe exactly as it's written and I'm sorry to say that they don't even deserve one star. They weren't even close to being cooked after 20 minutes. I've baked many recipes from your website and they've all turned out to be very very good but I'm sad to say that this one failed miserably
1
Method
Place flour into a bowl with cheese (and optional ingredients if using) then mix together.
Break 1 egg into a cup then fill the cup with water, whisk together then pour over cheese and flour.
Do the same again with the other egg.
Stir together until well mixed then spoon into well greased patty cups or muffin cases.
Cook in a preheated oven at 200 degrees C. Bake for 15-20 minutes - check after 10 minutes.
When well risen and golden brown they are cooked.
Reviews
43
What did you think of this recipe?
Frances
A very wet mixture. Lesson learnt: don't use paper muffin cases! otherwise a nice muffin.
4
Cat
These were fluffy, light and nicely cooked in silicone muffin pans. The only thing I would add is 1/4 tsp salt. I added onions with the cheese.
4
1515211313
I made these muffins today following the recipe exactly as it's written and I'm sorry to say that they don't even deserve one star. They weren't even close to being cooked after 20 minutes. I've baked many recipes from your website and they've all turned out to be very very good but I'm sad to say that this one failed miserably