Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup (in two ¼ cup measures)
Chelsea Products in Recipe
Reviews
20
What did you think of this recipe?
Shazza Nathan
Love this recipe, make it quite a lot during winter - whanau favourite. Easy to make, soft and fluffy.
5
Phillip Edwin Donald symes
Beautiful golden syrup steam pudding very similar to the one my mum used to make when I was a child
5
Peter Richdale
Nice easy recipe works every time
5
Ruth Thomson
Beautiful
5
David
A great base for the addition of dates or other items. Cinnamon to the batter is good as is banana
5
Jodz
Made this for Christmas in the hangi. It went down a treat. It wasn’t too sweet either which was the added bonus
5
Eliza
Yummy
5
Jenny Ostern
5
Bompy
So good
5
Jenny
Awesome recipe
5
Method
Cream butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Sift flour, baking powder and soda together. Fold into creamed mixture.
Add yoghurt and first measure of golden syrup, mix well. Lightly grease a 4 cup capacity pudding bowl. Pour second measure of golden syrup into prepared bowl. Spoon batter on top.
Cover with lightly greased foil, secure with string. Steam or boil for 1 1/2 hours. Serve hot.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
20
What did you think of this recipe?
Shazza Nathan
Love this recipe, make it quite a lot during winter - whanau favourite. Easy to make, soft and fluffy.
5
Phillip Edwin Donald symes
Beautiful golden syrup steam pudding very similar to the one my mum used to make when I was a child
5
Peter Richdale
Nice easy recipe works every time
5
Ruth Thomson
Beautiful
5
David
A great base for the addition of dates or other items. Cinnamon to the batter is good as is banana
5
Jodz
Made this for Christmas in the hangi. It went down a treat. It wasn’t too sweet either which was the added bonus
5
Eliza
Yummy
5
Jenny Ostern
5
Bompy
So good
5
Jenny
Awesome recipe
5
You May Like These
ingredients
- 4 cups peeled, thinly sliced apples (4-5 apples)
- ¼ cup Chelsea Caster Sugar (56g)
- ½ tsp mixed spice
- ¼ cup water (60ml)
Crumble Topping
- 1 cup Edmonds Standard Grade Flour (150g)
- 1 cup desiccated coconut (100g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 75g butter (cold and cut into cubes) (or Olivani Spread)
learn about baking
How to Choose SugarFor Baking?
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