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Chelsea's Anzac Biscuits
Chelsea's Anzac Biscuits
Biscuits

Chelsea's Anzac Biscuits

4.1
10 mins
12 mins
Easy
15

The addition of pumpkin & sunflower seeds give our classic Anzac biscuit recipe a nutty twist!

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 2 Tbsp Chelsea Golden Syrup Tin
  • ½ cup Chelsea Raw Sugar
  • ½ tsp Edmonds Baking Soda
  • 2 Tbsp boiling water
  • ½ cup Edmonds Standard Grade Flour
  • ½ cup coconut
  • ¾ cup rolled oats
  • ⅓ cup mixed seeds -sunflower & pumpkin

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=41, results=[{comment_text=LOOKS YUMMY, approved=true, user_name=YUM YUM, hs_createdate=1702249877780, rating_new__1_5_=5, id=11175514137}, {comment_text=These came out perfect, great recipe! I under baked mine slightly so they were nice and chewy in the centre. Will definitely be making these again., approved=true, user_name=Roberta, hs_createdate=1702249877658, rating_new__1_5_=5, id=11175531929}, {comment_text=Very easy to make and the kids love it. I bake cookies for their lunches and I bake all the time. I love these easy recipe sThank you, approved=true, user_name=Sandra, hs_createdate=1702249876683, rating_new__1_5_=5, id=11174113926}, {comment_text=Disappointed, needed more flour, spread far too much .. good flavour but I'm going back to the Edmonds recipe which has 125gm of flour., approved=true, user_name=Sandee., hs_createdate=1702249876683, rating_new__1_5_=1, id=11175457087}, {comment_text=I agree with the person who said there wasn't enough flour. I followed the recipe to the letter and it failed. Waste of ingredients and time. Won't be doing that again!, approved=true, user_name=Linda, hs_createdate=1702249875441, rating_new__1_5_=1, id=11175556197}, {comment_text=Do we have to use the coconut and sunflower seed things? Please respond.Chelsea Sugar:The seeds contribute to the texture of the biscuits. For best results, include the seeds as the recipe advises., approved=true, user_name=Jade, hs_createdate=1702249874924, rating_new__1_5_=3, id=11175383572}, {comment_text=Great tasting recipe however mine spread out so much that the whole tray was one layer of biscuit. What am I doing wrong?, approved=true, user_name=Dipashni, hs_createdate=1702249874827, rating_new__1_5_=4, id=11175696695}, {comment_text=These are amazing, and amazingly easy to make.Love the twist of the seeds, and so crunchy.Keep the great recipes coming., approved=true, user_name=Charmaine, hs_createdate=1702249874784, rating_new__1_5_=5, id=11175656349}, {comment_text=It tasted good but when I put it in the oven it spread out so much and was burned on the edges after 15 minute!, approved=true, user_name=Mao, hs_createdate=1702249874098, rating_new__1_5_=2, id=11175457036}, {comment_text=these biscuits are the absolute best, I put another half cup of flour in as the mixture was a little bit loose, many thanks, approved=true, user_name=margaret barnett, hs_createdate=1702249872301, rating_new__1_5_=4, id=11175484517}]}
Reviews
41

What did you think of this recipe?

Method

Pre-heat oven to 180°C. Grease or line baking trays.
In a large saucepan melt Tararua Butter with Chelsea Golden Syrup and Chelsea Raw Sugar over a low heat.
Remove from heat and set aside.
Dissolve Edmonds Baking Soda in water, add to saucepan with the remaining ingredients, stir until thoroughly mixed.
Put tablespoonful's of mixture onto baking tray allowing enough room for them to spread, flatten gently with a fork.
Bake for approximately 12 mins or until golden.
Easy to make, great for junior bakers!
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Reviews
41

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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