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Biscuits

Chocolate Anzac Biscuits

Name: Chocolate Anzac Biscuits
Prep time: 20 min
Cook time: 12 min
Yield: 24
Ingredients: 1 cup Edmonds Standard Grade Flour; ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar; 1 cup rolled oats; ½ cup diced dried apricots; ½ cup dark chocolate bits; ¼ cup shredded dried coconut; 3 Tbsp Chelsea Golden Syrup Tin; 120g butter, melted; 1 tsp Edmonds Baking Soda

4.6

Preparation

20 mins

Bake

12 mins

Difficulty

Easy

Servings

Coconut ANZAC biscuits and chocolate - is this a marriage made in heaven?

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Ingredients
Method

Ingredients

1 cup Edmonds Standard Grade Flour
¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 cup rolled oats
½ cup diced dried apricots
½ cup dark chocolate bits
¼ cup shredded dried coconut
3 Tbsp Chelsea Golden Syrup Tin
120g butter, melted
1 tsp Edmonds Baking Soda

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Organic Raw Sugar

Chelsea Organic Sugar is an...

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Raw Sugar

This natural granulated...

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Reviews

31

What did you think of this recipe?

Ginny

So easy, so tasty. What's not to like?

Unknown

made these on ANZAC day and shared them with family - delicious :)

Kirsty

These were a hit in our house! My father is a huge Anzac biscuit fan and loved these ones! I didn't have apricots so added chopped dates instead. They gave a lovely chewy texture, combined with burst of chocolate - yum!

Nades

Delish - and oh so easy!!

anoaymys

Good

Unknown

Can I make it without dried apricots?Chelsea Sugar:Yes, you could swap apricots for another fruit option like raisins.

Good

Sabrina

Great recipe. I substituted the dark choc bits with white choc bits, then drizzled some dark chocolate over them while they were cooling. I will definitely make these again, and will try with cranberries like a previous reviewer.

Anita Semmens

Simply delicious! Whip these up in a flash for an instant Anzac favourite with a twist.

Ally

so right! a marriage in heaven!