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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.5
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted (or Olivani Spread)
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=231, results=[{comment_text=They were so easy to make and they were just so delish., approved=true, user_name=Ruth, hs_createdate=1702249877669, rating_new__1_5_=5, id=11175442760}, {comment_text=Love it, approved=true, user_name=Moera, hs_createdate=1702249877278, rating_new__1_5_=5, id=11175531923}, {comment_text=awesome recipe. i bake muffins for 3 school lunches and this recipe works perfectly (unless i muck it up), approved=true, user_name=max lind age 10 and 1/2, hs_createdate=1702249877264, rating_new__1_5_=5, id=11175634826}, {comment_text=Not bad at all! Very easy, I did what someone else suggested 3tsp BP and 1 cup sugar. Rose up nicely, they did stick to the cupcake papers though, (my pet hate). However tasty and easy to make., approved=true, user_name=Linzi, hs_createdate=1702249877225, rating_new__1_5_=5, id=11175484576}, {comment_text=I am 10 years old and I LOVE baking I'm keen to try out anything and everything, approved=true, user_name=Lily Tilyard, hs_createdate=1702249877223, rating_new__1_5_=5, id=11174113942}, {comment_text=super yummy - i did swap 1/4 sugar to brown sugar and 1 cup of chocolate chips instead of 1/2 and added 1/2 cup of cocoa, approved=true, user_name=Kelly, hs_createdate=1702249877205, rating_new__1_5_=5, id=11175400965}, {comment_text=Super easy! I made them with my toddler and also very delicious. Light and fluffy. Definitely will be using this recipe again., approved=true, user_name=Dearna, hs_createdate=1702249876889, rating_new__1_5_=5, id=11175696753}, {comment_text=I add ground cinnamon to mine I take out 1 tablespoon of caster sugar and replace it with 1 tablespoon of cinnamon and everyone can't stop raving about them, approved=true, user_name=Chontelle, hs_createdate=1702249876875, rating_new__1_5_=5, id=11175457093}, {comment_text=It is a surprise for my dad . I like the chocolate chips., approved=true, user_name=Casey, hs_createdate=1702249876867, rating_new__1_5_=5, id=11175556218}, {comment_text=A little bit confusing to read but I works well done., approved=true, user_name=Bobby, hs_createdate=1702249876597, rating_new__1_5_=4, id=11175514114}]}
Reviews
231

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Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
231

What did you think of this recipe?

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