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Muffins

Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); ¾ cup Chelsea Caster Sugar (170g); 4 tsp Edmonds Baking Powder; pinch salt; 1 cup Meadow Fresh Original Milk (250ml); 100g butter, melted (or Olivani Spread); 2 eggs; ½ tsp vanilla essence; ½ cup chocolate chips (100g)

4.5

Preparation

10 mins

Bake

12 mins

Difficulty

Easy

Servings

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
¾ cup Chelsea Caster Sugar (170g)
4 tsp Edmonds Baking Powder
pinch salt
1 cup Meadow Fresh Original Milk (250ml)
100g butter, melted (or Olivani Spread)
2 eggs
½ tsp vanilla essence
½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

249

What did you think of this recipe?

Christine Smith

My kids loved these

maria

this recipe was so good for last minute baking love it and would use again.😍🤩

Unknown

Absolutely fantastic recipe, recommend to everyone, so demure!

indi

the bomb, soooooooooooooooo amazing, we put choc icing on top even better! TEN OUT OF TEN

Ally

Absolutely easy recipe to follow and super delicious 🤤

Megan

My go-to recipe for muffins!

Scarlett

Amazing fantastic recipe 😍 👌

Talent

Excellent recipe especially for amateur bakers like myself 😀

Paige and Shiloh

These muffin are great and crispy on top and very very soft and voluminous please try these

Sarah

Excellent recipe! Crunchy on the outside, light and fluffy on the inside. Super easy to make. I like to add a tsp of cinnamon and pinch of nutmeg, too :)

Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.

Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.

Delicious served warm!

Special thanks to Allyson Gofton for use of this Best Ever Recipe.