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Muffins

Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Prep time: 10 min
Cook time: 12 min
Yield: 12
Ingredients: 2 cups Edmonds Standard Grade Flour (300g); ¾ cup Chelsea Caster Sugar (170g); 4 tsp Edmonds Baking Powder; pinch salt; 1 cup Meadow Fresh Original Milk (250ml); 100g butter, melted (or Olivani Spread); 2 eggs; ½ tsp vanilla essence; ½ cup chocolate chips (100g)

4.5

Preparation

10 mins

Bake

12 mins

Difficulty

Easy

Servings

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

Rate recipe Rate

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Ingredients
Method

Ingredients

2 cups Edmonds Standard Grade Flour (300g)
¾ cup Chelsea Caster Sugar (170g)
4 tsp Edmonds Baking Powder
pinch salt
1 cup Meadow Fresh Original Milk (250ml)
100g butter, melted (or Olivani Spread)
2 eggs
½ tsp vanilla essence
½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

261

What did you think of this recipe?

Nix

The baking powder has a strong after taste

ellarose

they are so good

Ash

I made them with the recommended amount of baking powder and I found no issue, beautiful taste and texture.

probably too much baking powder. i thought they tasted a little off, so i went to the reviews and two comments said too much baking powder. definitely halving it next time. still good tho!

hhhhhhhhhhhhhhiiiiiiiiiiiiiiiii!!!!!!!!!!!!

so good this is my second time making these

Sammy

So me and my kids have make these twice now and they're awesome real yummy we did use marg instead of butter and oats milk but still tasted yum 😋

Olivia and jack

So yuuuummmmy🤤

It’s good

Absolutely delicious!! I made six gigantic cupcakes! I read a review that they thought there was too much baking powder, so I did use half the recommended amount and they turned out beautiful! 10/10

kate

Yummy

Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.

Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.

Delicious served warm!

Special thanks to Allyson Gofton for use of this Best Ever Recipe.