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Chocolate Chip Muffins
Chocolate Chip Muffins
Muffins

Chocolate Chip Muffins

4.5
10 mins
12 mins
Easy
12

A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.

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  • Ingredients
  • Method

Ingredients

  • 2 cups Edmonds Standard Grade Flour (300g)
  • ¾ cup Chelsea Caster Sugar (170g)
  • 4 tsp Edmonds Baking Powder
  • pinch salt
  • 1 cup Meadow Fresh Original Milk (250ml)
  • 100g butter, melted (or Olivani Spread)
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup chocolate chips (100g)

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=210


{has_more=true, offset=220, total=249, results=[{comment_text=omg i love theam, approved=true, user_name=:), hs_createdate=1702249860352, rating_new__1_5_=5, id=11175369765}, {comment_text=It is yum and I made them and I'm only 13, approved=true, user_name=tanesha, hs_createdate=1702249859735, rating_new__1_5_=5, id=11175405217}, {comment_text=I melted the butter but once I added the milk it solidified the butter again. I had already added the eggs so I had to put the whole lot in the microwave to re-melt the butter. The muffins came out very pale and rubbery. Pretty disappointed but will try again with room temp milk, approved=true, user_name=SJ, hs_createdate=1702249859716, rating_new__1_5_=2, id=11175469899}, {comment_text=Good, approved=true, user_name=Zar, hs_createdate=1702249859316, rating_new__1_5_=5, id=11175531650}, {comment_text=My kids love these..and so do I..yummy!!, approved=true, hs_createdate=1702249859201, rating_new__1_5_=5, id=11175587331}, {comment_text=Love! So easy and quick!!, approved=true, hs_createdate=1702249858691, rating_new__1_5_=5, id=11175653532}, {comment_text=Best chocolate chip muffins ever! My daughter loves them and she's not that keen on muffins, so it's a winner., approved=true, hs_createdate=1702249858393, rating_new__1_5_=5, id=11175460718}, {comment_text=Great. Used coconut oil for butter and plain yoghurt for milk and turned out well., approved=true, user_name=Paul, hs_createdate=1702249856937, rating_new__1_5_=5, id=11175604530}, {comment_text=Super easy to make!!!Extremely light and fluffy!!, approved=true, user_name=1468985227, hs_createdate=1702249856776, rating_new__1_5_=5, id=11175456783}, {comment_text=Very good and easy muffins, approved=true, user_name=Ezio, hs_createdate=1702249856234, rating_new__1_5_=5, id=11175356502}]}
Reviews
249

What did you think of this recipe?

Method

Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.

In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.

In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
249

What did you think of this recipe?

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