Caster Sugar
The fine crystal of Chelsea...
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Muffins
Chocolate Chip Muffins
10 mins
12 mins
Easy
12
A classic chocolate chip muffin recipe to keep the kids happy. Great for an afternoon tea snack or pop one in the lunch box.
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- Ingredients
- Method
Ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- ¾ cup Chelsea Caster Sugar (170g)
- 4 tsp Edmonds Baking Powder
- pinch salt
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- ½ tsp vanilla essence
- ½ cup chocolate chips (100g)
Chelsea Products in Recipe
Reviews
261
What did you think of this recipe?
Paige and Shiloh
These muffin are great and crispy on top and very very soft and voluminous please try these
5
Sarah
Excellent recipe! Crunchy on the outside, light and fluffy on the inside. Super easy to make. I like to add a tsp of cinnamon and pinch of nutmeg, too :)
5
Tori
So amazing! Thank you so much for the awesome new recipe! Turned out so yummy!
5
Freya
Yummy and delicious
5
Tiffany
This is a great recipe and I think it’s a must try. I give it 5 out of 5 stars cause it tastes amazing.
5
Jess
Quick easy delicious and will happily make again
5
Linda Harvie
Quick and easy. Delicious
5
Linda Harvie
Quick and easy. Delicious
5
Sarah
Perfect, so easy, so quick, made for school lunches but were gone by sunday night! Double batch next time :)
5
Edie McInnes Tomlinson
Amazing! Loved the big chunks of choc!
5
Method
Preheat oven to 220°C bake. Line a 12-hole muffin tin with paper cases.
In a large bowl, stir flour, Chelsea Caster Sugar, baking powder and salt together.
In a separate bowl, whisk milk, butter, eggs and vanilla until combined. Fold into flour mixture together with the chocolate chips. Don't over mix or muffins will be tough.
Spoon into prepared tin. Bake for 12-15 minutes, until muffins spring back when lightly pressed on top, and a skewer inserted into the centre comes out clean.
Delicious served warm!
Special thanks to Allyson Gofton for use of this Best Ever Recipe.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
261
What did you think of this recipe?
Paige and Shiloh
These muffin are great and crispy on top and very very soft and voluminous please try these
5
Sarah
Excellent recipe! Crunchy on the outside, light and fluffy on the inside. Super easy to make. I like to add a tsp of cinnamon and pinch of nutmeg, too :)
5
Tori
So amazing! Thank you so much for the awesome new recipe! Turned out so yummy!
5
Freya
Yummy and delicious
5
Tiffany
This is a great recipe and I think it’s a must try. I give it 5 out of 5 stars cause it tastes amazing.
5
Jess
Quick easy delicious and will happily make again
5
Linda Harvie
Quick and easy. Delicious
5
Linda Harvie
Quick and easy. Delicious
5
Sarah
Perfect, so easy, so quick, made for school lunches but were gone by sunday night! Double batch next time :)
5
Edie McInnes Tomlinson
Amazing! Loved the big chunks of choc!
5
You May Like These
ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
ingredients
Muffins
- 2 cups self-raising flour
- ½ cup Chelsea Caster Sugar
- ½ tsp salt
- 100g butter (or Olivani Spread)
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup (2 or 3) mashed bananas
Chocolate Icing
- 1 ½ cups Chelsea Icing Sugar
- 2 Tbsp softened butter (or Olivani Spread)
- 2 Tbsp cocoa powder
- 2-3 Tbsp hot water
- Optional - extra sliced bananas to decorate
ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups self-raising flour
- ½ tsp salt
- ½ cup chocolate chunks or chips
ingredients
- 2 cups flour
- 1 cup Chelsea White Sugar
- ½ cup parsley finely chopped
- 4 rashers rindless bacon finely chopped and cooked in microwave or frypan
- 2 ripe bananas mashed
- 1 ½ cups tasty cheese grated
- 2 teaspoons baking powder
- 3 eggs
- 2 cups milk
- 2 teaspoons dry mustard powder
- 150g butter
- salt and pepper to taste
ingredients
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- 1 cup (packed) Chelsea Soft Brown Sugar
- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chips
- 1 cup nuts (optional)
learn about baking
How to Choose SugarFor Baking?
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