White Sugar
The uniform size of the...
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Sweets
Chocolate Chip Pikelets
5 mins
5 mins
Easy
12
Easy and delicious twist on traditional pikelets. Perfect for school afternoon snack.
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- Ingredients
- Method
Ingredients
- 1 cup milk
- 1 tsp vinegar (optional)
- 2 cups self-raising flour
- 6 Tbsp Chelsea White Sugar
- 2 eggs
- 2 Tbsp melted butter (or Olivani Spread)
- ½ cup chocolate chips
Chelsea Products in Recipe
Reviews
12
What did you think of this recipe?
Me
It’s good but makes you buy something
4
Anonomous
Absolutely delicious, even looking professional from my untrained hands. Easy to add extras too, always tastes nice.
5
Marama
I've made these a number of times and I enjoy them more when they're warm.
5
Unknown
These were great. I didn't use the vinegar.
4
Declan cox
Awsome
4
paris
SOOOOOOOOO GOOOOOD!!!!!!!!!!!
5
Kayla
Me, my dad and my younger cousin just made these. At first they cooked unevenly but after dad cleaned the oven element they cooked perfectly. Taste amazing. 5 out of 5 stars!
5
Johnnnnnooo
Gr8 bro, they lit.
5
Unknown
Too thick
3
caelyn
it was nice and thick just what i wanted
5
Method
Mix milk & vinegar in a cup. Set aside to sour. If you don't use vinegar, just put milk in a cup.
Sift flour into a bowl, then stir through chocolate chips and Chelsea White Sugar. Whisk together eggs and soured (or regular) milk. Add to the flour mixture and whisk well until smooth and there are no lumps. Add melted butter, stir in.
Heat frying pan on medium with a little butter. Drop tablespoons of mixture into the frying pan. When bubbles start to show, flip over and cook other side.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
12
What did you think of this recipe?
Me
It’s good but makes you buy something
4
Anonomous
Absolutely delicious, even looking professional from my untrained hands. Easy to add extras too, always tastes nice.
5
Marama
I've made these a number of times and I enjoy them more when they're warm.
5
Unknown
These were great. I didn't use the vinegar.
4
Declan cox
Awsome
4
paris
SOOOOOOOOO GOOOOOD!!!!!!!!!!!
5
Kayla
Me, my dad and my younger cousin just made these. At first they cooked unevenly but after dad cleaned the oven element they cooked perfectly. Taste amazing. 5 out of 5 stars!
5
Johnnnnnooo
Gr8 bro, they lit.
5
Unknown
Too thick
3
caelyn
it was nice and thick just what i wanted
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
- Chelsea Icing Sugar to dust
- Optional - yoghurt, ice cream or softly whipped cream to serve
learn about baking
How to Choose SugarFor Baking?
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