White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- One cup Chelsea White Sugar
- One tablespoon butter (optional)
- One tablespoon sifted cocoa,
- One quarter cup milk(any)
Chelsea Products in Recipe
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Method
Sift sugar and cocoa into a bowl
Pour the milk in a saucepan
Stir in the dry ingredients
Stir till sugar dissolves
Allow to come to boil (about 4-10 minutes)
When at boiling point (100 degrees) allow to boil for strait 4 minutes
Leave to cool and with a wooden spoon beat as fast as you can go until the fudge loses its gloss and pour into a bowl immediately.
You can break the fudge into as many parts as you like but beware!!!! Don't put too much liquid in as this may cause it to not set.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
learn about baking
How to Choose SugarFor Baking?
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