Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 1 cup wholemeal self-raising flour
- 1 cup rolled oats
- 1 cup sultanas
- ½ cup coconut threads
- 1 cup Chelsea Caster Sugar
- 125g butter
- 2 Tbsp honey
- ½ tsp baking soda
- 1 Tbsp boiling water
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Jane
Terrible. In 15 minutes the sugar hadnt even dissolved. Really hard to ‘roll' into shape.very sweet
1
Unknown
Very dry can't rolled ball. Not enough butter.
1
Miranda
Easy to make and Delicious to eat
5
Glenda
Didn't like recipe, had to keep adding butter as mixture too dry
1
Method
Heat oven to 180°C. Grease baking trays or use baking paper.
Sift flour, add oats, sugar, sultanas and coconut and mix together.
Melt butter and honey. Stir for 5 min. Remove from heat.
Add Baking soda to water to dissolve and then stir into butter mixture. Add flour mixture and stir to mix together.
Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly. Bake 10-12 min. Cool on trays.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
14
What did you think of this recipe?
Jane
Terrible. In 15 minutes the sugar hadnt even dissolved. Really hard to ‘roll' into shape.very sweet
1
Unknown
Very dry can't rolled ball. Not enough butter.
1
Miranda
Easy to make and Delicious to eat
5
Glenda
Didn't like recipe, had to keep adding butter as mixture too dry
1
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ingredients
- 2 ½ cups self raising flour
- ½ tsp bicarbonate of soda
- ½ cup (60g) quick cooking oats
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Golden Syrup (in the tin)
- 2 eggs lightly beaten
- 2 small overripe bananas mashed
- ⅓ cup vegetable oil
- ¾ cup buttermilk
Topping
- ⅓ cup Chelsea Easy Pour Golden Syrup, extra
- ⅓ cup pistachio nuts, for garnish
learn about baking
How to Choose SugarFor Baking?
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