Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Base
- 1 Packet Super Wine Biscuits
- 160g Butter melted (or Olivani Spread)
Filling
- 1 Tin Condensed milk
- 2 Egg yolks
- ½c lemon juice (prefer fresh)
- 1 lemon rind
Topping
- 4 egg whites
- 2 tbsp Chelsea Caster Sugar
Chelsea Products in Recipe
Reviews
24
What did you think of this recipe?
Jimmy Lee
Delicious!
5
--
Very good, found this easy to make and tasted very good. Only thing is I would use slightly more than one packet of superwine biscuts.I also didn't know how to make the larger meringue peaks but still tasted really good.
4
Me
This tastes so good but I seriously recommend that you chill it again once you have put the filling in while you are making the meringue. Also that you don't need all of the butter at once little bit by little bit. But it tastes sooooo good!
4
Anonymous
It's so good... but when do you put corn flower in the lemon lie?Chelsea Sugar:Cornflower is not listed in the ingredients for use in this recipe.
3
Method
Preheat oven to 150*C. grease either a round pie dish or a spring form tin with non stick spray.
In a whizz crush packet of wine biscuits then pour crumbs into a bowl add melted butter and mix well make sure its not too dry, so if you need to add more melted butter do so.
Press biscuit crumbs into dish going up around the sides as well making sure its firm and even.
Place into a freezer for a while.
Mix in a bowl condensed milk, egg yolks, lemon juice and rind, mixing well until is smooth and slightly thick.
Take base out of freezer and pour over the filling spreading carefully.
In a seperate bowl beat together egg whites & Chelsea Caster Sugar until thick, white and is forming peaks. Spread over top of filling but don't cover the base egde.
Bake at 150 C for 5 minutes or until slightly golden on top.
cool for 1 hour before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
24
What did you think of this recipe?
Jimmy Lee
Delicious!
5
--
Very good, found this easy to make and tasted very good. Only thing is I would use slightly more than one packet of superwine biscuts.I also didn't know how to make the larger meringue peaks but still tasted really good.
4
Me
This tastes so good but I seriously recommend that you chill it again once you have put the filling in while you are making the meringue. Also that you don't need all of the butter at once little bit by little bit. But it tastes sooooo good!
4
Anonymous
It's so good... but when do you put corn flower in the lemon lie?Chelsea Sugar:Cornflower is not listed in the ingredients for use in this recipe.
3
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learn about baking
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