Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Easy Microwave Pudding
5 mins
4 mins
Easy
2
Whip this easy microwave pudding recipe up in less than 10 minutes.
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- Ingredients
- Method
Ingredients
- 3 Tbsp Chelsea Golden Syrup
- 120g self raising flour
- 60g butter
- 60g Chelsea Caster Sugar
- 1 egg
- 2 Tbsp water
- 4 Tbsp milk
- 2 drops vanilla essence
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
40
What did you think of this recipe?
June
Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking.
5
Jean
Easy peasy and delicious
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Hz
Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper.
5
Busy Mum
Timings and quantities are spot on.
5
Nicola
We added a handful of raisons and subbed maple syrup for golden syrup. Delicious served with plain greek yogurt!
4
Marion
Followed your recipe exactly perfect first timer using my microwave for dessert.
5
Kel
Awful recipe. What happened to the sauce? Made this last night and tossed it.
1
Samara
The photo of it may not be the best-looking, but don't let it put you off! This pudding is amazing!
5
liesl
Great recipe, used this many times. great for quick dessert for the family. I must say i do add a little more syrup before cooking as we like it gooey. I also make this recipe and use strawberry jam or add berries!
5
Method
Lightly grease a 1 pint pudding bowl. Place syrup in the bottom of pudding basin.
Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency.
Spoon mixture into pudding basin and cover with plastic wrap.
Cook in the microwave on high for 2 minutes. Take plastic wrap off and cook for a further 2 minutes and then leave to stand for 2 minutes before serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
40
What did you think of this recipe?
June
Made this as instructed, gave an extra 30 seconds as wasn't quite sure whether it was done in the middle but don't think I needed to. Either way, absolutely delicious. Took some tips from other reviews and melted the butter first then put extra syrup on after cooking.
5
Jean
Easy peasy and delicious
5
Robert Winstone
This is absolutely gorgeous....lush and The Mutts nuts... do exactly as recipe says and double the jam or topping for a perfect sponge pudding
5
Hz
Makes a nice light sponge pudding, quick and easy! Lovely with dollop of cream. Definitely a keeper.
5
Busy Mum
Timings and quantities are spot on.
5
Nicola
We added a handful of raisons and subbed maple syrup for golden syrup. Delicious served with plain greek yogurt!
4
Marion
Followed your recipe exactly perfect first timer using my microwave for dessert.
5
Kel
Awful recipe. What happened to the sauce? Made this last night and tossed it.
1
Samara
The photo of it may not be the best-looking, but don't let it put you off! This pudding is amazing!
5
liesl
Great recipe, used this many times. great for quick dessert for the family. I must say i do add a little more syrup before cooking as we like it gooey. I also make this recipe and use strawberry jam or add berries!
5
You May Like These
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
learn about baking
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