Name: Fairy Floss Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Pancakes; 2 cups Edmonds Self Raising Flour; ¼ cup Chelsea Caster Sugar; ½ tsp vanilla essence; 1 egg; 2 cups Meadow Fresh Milk; Red food colouring; butter to grease frypan; To serve; Berry ripple ice cream; Chelsea Natural Flavoured Syrups - Vanilla, Maple or Honey Maple.; Chelsea Icing Sugar; Pink fairy floss

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
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Buttercream Icing

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Fairy Floss Pancakes

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Ingredients
Method

Ingredients

Pancakes

2 cups Edmonds Self Raising Flour
¼ cup Chelsea Caster Sugar
½ tsp vanilla essence
1 egg
2 cups Meadow Fresh Milk
Red food colouring
butter to grease frypan

To serve

Berry ripple ice cream
Chelsea Natural Flavoured Syrups - Vanilla, Maple or Honey Maple.
Chelsea Icing Sugar
Pink fairy floss

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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Reviews

1

What did you think of this recipe?

zarni

It looks like the best recipe from the whole Chelsea company

Method

In a large bowl, whisk together the Edmonds Self Raising Flour, Chelsea Caster Sugar, vanilla, egg and Meadow Fresh Milk to a smooth consistency.

Heat a large fry pan on medium heat and grease with Tararua Butter. Pour enough batter to make four 8cm rounds in the pan. Flip pancakes once bubbles have filled the surface. Remove from heat and keep warm.

Add a few drops of red food colouring to the bowl and whisk again. Pour four more pancakes into the pan and keep repeating the process adding a few drops of colouring after each set of four pancakes.

Stack the coloured pancakes, lightest to darkest, on each plate.

Dust with Chelsea Icing Sugar, then top with halved strawberries, a scoop of berry ripple ice cream and a large pinch of fairy floss. Serve with Chelsea Natural Flavoured Syrup.