Soft Brown Sugar
This popular sugar is used...
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Sweets
Kiwifruit Relish
15 mins
50 mins
Easy
2
What do you do with excess kiwifruit? Make a relish of course! This recipe submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 750g green kiwifruit
- 1 medium sized onion (white or red)
- 2 small red chillies (green if you prefer)
- 1 Tbsp finely chopped fresh ginger (can use bottled chopped)
- 1 Cup Chelsea Soft Brown Sugar
- 1 Cup cider vinegar
Chelsea Products in Recipe
Reviews
8
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Method
Peel the kiwifruit and dice into cubes.
Peel onion and chop finely.
De-seed chillies and slice finely.
Place kiwifruit, onion, chillies, ginger, sugar and vinegar in a large saucepan.
Cook over medium heat for 50 minutes or until mixture is thick and pulpy.
Pack into hot, clean jars and seal while hot.
Makes 2 jars.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
8
What did you think of this recipe?
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ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
ingredients
- 400g kiwifruit (prepared weight, approximately 6 kiwifruit)
- 300g Chelsea Caster Sugar (1 ⅓ cups)
- 1 lemon (juice only)
- ½ cup water (125ml)
ingredients
- 125g butter, melted
- 2 eggs, beaten
- 1 tsp vanilla essence
- 2 cups flour
- 4 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 cup diced kiwifruit
Topping
- ¼ cup water
- ¼ cup Chelsea White Sugar
- rind of 2 lemons, shredded
ingredients
- 1kg limes
- 2 onions, chopped finely
- 1 Tbsp salt
- 3 cooking apples, peeled and chopped
- 400ml cider vinegar
- 1 tsp ground ginger
- 1 cup raisins
- 2 ¼ cups Chelsea White Sugar
- 8 kaffir lime leaves
ingredients
Shortcake ingredients
- 115g butter
- 115g Chelsea White Sugar
- 1 egg
- 1 ½ cups plain flour
- 1 tsp baking powder
Kiwifruit filling
- 1 kg kiwifruit
- 2 Tbsp lemon juice
Meringue topping
- 3 large egg whites
- ⅓ cup Chelsea Caster Sugar
ingredients
- 6-7 big green kiwifruit - use big, hard fruit
- 3-4 green chillies
- ¾ cup Chelsea White Sugar
ingredients
Pavlovas
- 9 egg whites
- 3 cups Chelsea Caster Sugar
- 6 tbsp cold water
- 3 tsp vanilla extract
- 3 tsp vinegar
- 3 tbsp corn flour
Kiwifruit and Lime Curd
- ½ cup puréed kiwifruit (approximately 9 kiwifruit)
- ½ cup lime juice
- 180g Chelsea Caster Sugar
- 90g butter
- 5 eggs
Crystallised Lime
- Slices of fresh lime
- 1 ½ cups Chelsea White Sugar
- 1 ½ cups water
Chantilly Cream
- 700ml cream
- ¼ cup Chelsea Icing Sugar
- 2 tsp vanilla extract
ingredients
- 100 g butter, melted
- 1 cup Chelsea White Sugar
- 4 eggs
- ½ cup flour
- 2 cups milk
- 2 teaspoons coconut essence
- 1 cup desiccated coconut
- 3 – 4 golden kiwifruit, or other seasonal fruit
ingredients
- 1 ½ tablespoons Chelsea Caster Sugar
- 3 Tablespoons Orange Juice
- 2 Kiwi Fruit, peeled and finely diced
- Pulp of 4 passionfruit
ingredients
- ½ cup butter, melted
- 250g crushed, plain sweet biscuits
- 750g cream cheese, softened
- 1 cup Chelsea Caster Sugar
- 2 Tbsp plain flour
- 1 Tbsp finely grated lemon rind
- 2 eggs
- 1 egg yolk
- ¼ cup cream
- Kiwifruit jam
ingredients
- 4 cups peeled and crushed kiwifruit pulp
- ¼ cup water
- 4 cups Chelsea White Sugar
- 1 sachet pectin
ingredients
- 2 eggs, at room temperature
- ⅓ cup Chelsea Caster Sugar
- ½ tsp vanilla essence
- ⅓ cup plain flour, sifted
- 2 Tbsp melted butter
- 2 Tbsp kirsch
- Kiwifruit jam
- 750g kiwifruit
- Whipped cream for decoration
learn about baking
How to Choose SugarFor Baking?
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