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Lemon Kisses
Lemon Kisses
Desserts

Lemon Kisses

30 mins
1 hours
Easy
8

Zesty and sweet, these easy Lemon Kisses are the best way to satisfy your citrus wishes. With a burst of lemony flavour in every bite, they’re simply irresistible.

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  • Ingredients
  • Method

Ingredients

Top half

  • 1 egg white
  • 1 tsp cold water
  • 1 cup Chelsea Caster Sugar

Bottom half

  • 1 egg
  • 1 egg yolk
  • 1 tsp cold water
  • ½ cup (100g) Chelsea Caster Sugar
  • ½ cup (100g) plain flour
  • ½ tsp baking powder

Lemon Curd

  • 4 large lemons
  • 100g butter
  • 2 cups Chelsea White Sugar
  • 4 eggs

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
White Sugar

White Sugar

The uniform size of the...
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Method

Top half: Beat egg white with cold water, until stiff. Slowly add sugar and beat until thick and glossy. Pipe out or put small spoonfuls in little peaks the size of a 20 cent coin on an oven tray lined with baking paper. Bake at 120°C for 30-35 minutes until they easily lift off the paper. They should remain creamy-white like a meringue. These will keep for 2 weeks in an airtight container.
Bottom half: Beat egg and extra yolk with cold water. Stir in sugar, flour and baking powder. Roll into little balls the same size as the top halves and press flat on a well greased or baking-paper-lined oven tray. Bake for 10 minutes at 200°C and cool on a wire rack. These will firm up as they cool and can be kept for 2 weeks in an airtight container. Join the tops and bottoms together with whipped cream or a little lemon curd and cream.
Lemon Curd: Finely grate lemon rind and squeeze the juice of the lemons. Place in a heatproof bowl, add butter and sugar. Place the bowl over a saucepan of hot water and heat until the butter has melted.
In a separate bowl, beat the eggs and then add to the lemon mixture stirring constantly until the mixture thickens. Cool.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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