Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 3 cups water
- ½ cup sago
- Juice of 3 large lemons
- zest of 3 large lemons
- ¾ cup Chelsea Raw Sugar
- 3 tablespoons Chelsea Golden Syrup
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
25
What did you think of this recipe?
Rachel
Worst recipe ever made. Tapioca dissolved into nothing and left a sludge of starch, sugar and lemon juice. Most pathetic attempt at making a recipe. I was extremely disappointed.
1
Kathryn
It is really good.
5
Cathy
Really like it
5
Laura
Looked nothing like the picture, nor should it when recipe says sago dissolved. The lemon is a nice twist but this was totally overpowering with golden syrup!
1
Brenda
Quick and easy, I love lemon
5
Method
Place sago and water in a saucepan with lemon juice and lemon zest and bring gently to the boil, stirring all the time to prevent sago sticking together, or sticking to the bottom. After about 20 minutes, the sago will start to dissolve.
When the sago is no longer white but transparent and mostly dissolved, add the Chelsea Raw Sugar and Chelsea Golden Syrup.
Remove from heat, stir in well and pour into a serving dish to set.
Best served with vanilla ice cream or thick yoghurt.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Raw Sugar
This natural granulated...
Reviews
25
What did you think of this recipe?
Rachel
Worst recipe ever made. Tapioca dissolved into nothing and left a sludge of starch, sugar and lemon juice. Most pathetic attempt at making a recipe. I was extremely disappointed.
1
Kathryn
It is really good.
5
Cathy
Really like it
5
Laura
Looked nothing like the picture, nor should it when recipe says sago dissolved. The lemon is a nice twist but this was totally overpowering with golden syrup!
1
Brenda
Quick and easy, I love lemon
5
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