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Maureen's Anzac Biscuits
Maureen's Anzac Biscuits
Biscuits

Maureen's Anzac Biscuits

10 mins
15 mins
Easy
24

Check out Maureen Murphy's Anzac biscuit recipe with a twist. We figure the secret must be in the olive oil.

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  • Ingredients
  • Method

Ingredients

  • 1 cup rice flour
  • ½ cup coconut
  • ½ cup Chelsea White Sugar
  • 1 cup rolled oats
  • 50g melted olive oil spread
  • 1 tsp baking soda
  • 2 Tbsp boiling water
  • 2 Tbsp Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 180°C. Mix all the dry ingredients together in a mixing bowl. Melt olive spread & golden syrup together on a low heat. In a cup, mix baking soda and boiling water. Pour this into the other liquids. Add the wet ingredients to the dry, mix to combine and then place spoonfuls on a well greased tray. Bake at 180°C for 15 mins.
Cool on a wire rack and store in an airtight container.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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