White Sugar
The uniform size of the...
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Microwave Brownie
10 mins
4 mins
Easy
6
Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
88
What did you think of this recipe?
Lily
Tried it and it’s delicious, my family loved this recipe definitely recommend!
5
Luna
Super bad
1
Elsje
It tasted amaze!! I 💜NZ
5
Elsie
Delish!!🍰
5
Emma
This was a good recipe
5
Eli
Super good! I've made these so many times that I don't even need the recipe up to make them anymore - family loves them, great for a quick snack, not too many dishes after :) Absolutely recommend.
5
Mel smith
Amazing it works like a chram thank you 😊
5
Scarlett
My go to, great for kids lunches when you have limited time 😊
5
Bronwyn Harvey
Doubled the recipe and added choc pieces to it, so yummy. Best microwave brownie I have tasted.
5
Hunter
They are super simple and super tasty. Me and my mates loved them would 100 percent make them again. Top tip - they will be quite gooey when they come out, DON NOT KEEP COOKING THEM THEY WILL TURN TO ROCKS
5
Method
Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.
Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.
Sift in flour, cocoa powder and baking powder and stir until well combined.
Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.
Serve warm with cream or ice cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
88
What did you think of this recipe?
Lily
Tried it and it’s delicious, my family loved this recipe definitely recommend!
5
Luna
Super bad
1
Elsje
It tasted amaze!! I 💜NZ
5
Elsie
Delish!!🍰
5
Emma
This was a good recipe
5
Eli
Super good! I've made these so many times that I don't even need the recipe up to make them anymore - family loves them, great for a quick snack, not too many dishes after :) Absolutely recommend.
5
Mel smith
Amazing it works like a chram thank you 😊
5
Scarlett
My go to, great for kids lunches when you have limited time 😊
5
Bronwyn Harvey
Doubled the recipe and added choc pieces to it, so yummy. Best microwave brownie I have tasted.
5
Hunter
They are super simple and super tasty. Me and my mates loved them would 100 percent make them again. Top tip - they will be quite gooey when they come out, DON NOT KEEP COOKING THEM THEY WILL TURN TO ROCKS
5
You May Like These
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 150g butter (or Olivani Spread)
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 100g butter
- 50g cooking chocolate
- 1 cup Chelsea White Sugar
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup plain flour
- ¼ tsp salt
ingredients
- 100g butter
- 2 eggs
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- ¾ flour
- ½ cup chocolate bits
- 1 tsp baking powder
- Chelsea Icing Sugar to decorate
ingredients
- 2 cups Chelsea Chocolate Icing
- 200g Butter (Softened)
- 3 Eggs
- 100g Walnuts chopped
- 1 cup Flour sifted
- 2 drops Vanilla Essence
- 200g dark chocolate, melted
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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