Microwave Brownie

approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=90, results=[{comment_text=this is the perfect recipe for making something las Minuit- it lasts, and I just double the recipe and can make it when friends come over., approved=true, user_name=Sophie, hs_createdate=1716176735540, rating_new__1_5_=5, rating=100, id=13316229489}, {comment_text=Brownies are brownies still tastes great no matter how you cook it, approved=true, user_name=Zara, hs_createdate=1716176735538, rating_new__1_5_=5, rating=100, id=13316411150}, {comment_text=Perfect for a quick dessert. Serve in wedges with a scoop of icecream and drained tinned boysenberries spooned on top. Always goes down well., approved=true, user_name=Christina, hs_createdate=1716176735486, rating_new__1_5_=5, rating=100, id=13316226648}, {comment_text=I replaced the eggs with 1/4 cup yogurt and the sugar with raw sugar. Turned out great. Nice, quick and easy. I microwaved for 2 minutes then 30 seconds until I was satisfied., approved=true, user_name=brownie maker, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316215672}, {comment_text=Very good for kids to make., approved=true, user_name=sophie, hs_createdate=1702249884762, rating_new__1_5_=5, id=11175347729}, {comment_text=Easy recipe, tasty and yummy too. My family just loved it, especially my children., approved=true, user_name=Unknown, hs_createdate=1702249884046, rating_new__1_5_=5, id=11175605098}, {comment_text=So great!!! Use this brownie recipe all the time so quick and easy and never fails :), approved=true, user_name=Lokyee, hs_createdate=1702249883585, rating_new__1_5_=5, id=11175567719}, {comment_text=worked great, approved=true, user_name=tiana, hs_createdate=1702249882513, rating_new__1_5_=5, id=11175627645}, {comment_text=Quick and easy, approved=true, user_name=Lloyd, hs_createdate=1702249881122, rating_new__1_5_=5, id=11175617139}, {comment_text=Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me)., approved=true, user_name=Jasmine, hs_createdate=1702249880735, rating_new__1_5_=5, id=11175427113}]}