Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!
{has_more=true, offset=30, total=88, results=[{comment_text=Perfect for a quick dessert. Serve in wedges with a scoop of icecream and drained tinned boysenberries spooned on top. Always goes down well., approved=true, user_name=Christina, hs_createdate=1716176735486, rating_new__1_5_=5, rating=100, id=13316226648}, {comment_text=I replaced the eggs with 1/4 cup yogurt and the sugar with raw sugar. Turned out great. Nice, quick and easy. I microwaved for 2 minutes then 30 seconds until I was satisfied., approved=true, user_name=brownie maker, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316215672}, {comment_text=Very good for kids to make., approved=true, user_name=sophie, hs_createdate=1702249884762, rating_new__1_5_=5, id=11175347729}, {comment_text=Easy recipe, tasty and yummy too. My family just loved it, especially my children., approved=true, user_name=Unknown, hs_createdate=1702249884046, rating_new__1_5_=5, id=11175605098}, {comment_text=So great!!! Use this brownie recipe all the time so quick and easy and never fails :), approved=true, user_name=Lokyee, hs_createdate=1702249883585, rating_new__1_5_=5, id=11175567719}, {comment_text=worked great, approved=true, user_name=tiana, hs_createdate=1702249882513, rating_new__1_5_=5, id=11175627645}, {comment_text=Quick and easy, approved=true, user_name=Lloyd, hs_createdate=1702249881122, rating_new__1_5_=5, id=11175617139}, {comment_text=Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me)., approved=true, user_name=Jasmine, hs_createdate=1702249880735, rating_new__1_5_=5, id=11175427113}, {comment_text=Very nice...I just used half a cup of sugar, added sliced almonds and microwaved for 4 minutes. Turns out I needed more sweetness so I squeezed an orange (could use lemon) and added 2 tsp sugar. Microwaved for 30 secs, pricked brownie with a toothpick and poured over. Result was delicious!!, approved=true, user_name=Anita, hs_createdate=1702249880509, rating_new__1_5_=4, id=11175436361}, {comment_text=This was such a convenient recipe to follow, and the brownies turned out really well. I ran out of sugar, so I only used three quarter-ish cups, but it still turned out quite well. Good recipe!, approved=true, user_name=Laney_C, hs_createdate=1702249879909, rating_new__1_5_=5, id=11175442787}]}
Reviews
88
What did you think of this recipe?
Christina
Perfect for a quick dessert. Serve in wedges with a scoop of icecream and drained tinned boysenberries spooned on top. Always goes down well.
5
brownie maker
I replaced the eggs with 1/4 cup yogurt and the sugar with raw sugar. Turned out great. Nice, quick and easy. I microwaved for 2 minutes then 30 seconds until I was satisfied.
5
sophie
Very good for kids to make.
5
Unknown
Easy recipe, tasty and yummy too. My family just loved it, especially my children.
5
Lokyee
So great!!! Use this brownie recipe all the time so quick and easy and never fails :)
5
tiana
worked great
5
Lloyd
Quick and easy
5
Jasmine
Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me).
5
Anita
Very nice...I just used half a cup of sugar, added sliced almonds and microwaved for 4 minutes. Turns out I needed more sweetness so I squeezed an orange (could use lemon) and added 2 tsp sugar. Microwaved for 30 secs, pricked brownie with a toothpick and poured over. Result was delicious!!
4
Laney_C
This was such a convenient recipe to follow, and the brownies turned out really well. I ran out of sugar, so I only used three quarter-ish cups, but it still turned out quite well. Good recipe!
Perfect for a quick dessert. Serve in wedges with a scoop of icecream and drained tinned boysenberries spooned on top. Always goes down well.
5
brownie maker
I replaced the eggs with 1/4 cup yogurt and the sugar with raw sugar. Turned out great. Nice, quick and easy. I microwaved for 2 minutes then 30 seconds until I was satisfied.
5
sophie
Very good for kids to make.
5
Unknown
Easy recipe, tasty and yummy too. My family just loved it, especially my children.
5
Lokyee
So great!!! Use this brownie recipe all the time so quick and easy and never fails :)
5
tiana
worked great
5
Lloyd
Quick and easy
5
Jasmine
Really really yummy, but why doesn't the recipe have salt as an ingredient? I added it, since you really need it to bring out the flavors. We added chocolate chips and peanut butter chips and melted them in the butter and also added mini chocolate chips to the batter. I also doubled the recipe, still using a deep 8x8 baking dish, so we had extremely thick and fudgy brownies. I increased the baking time proportionately. So deliciously rich and moist.100g of butter is just slightly over 1/2 cup of melted butter (in case you are in the USA like me).
5
Anita
Very nice...I just used half a cup of sugar, added sliced almonds and microwaved for 4 minutes. Turns out I needed more sweetness so I squeezed an orange (could use lemon) and added 2 tsp sugar. Microwaved for 30 secs, pricked brownie with a toothpick and poured over. Result was delicious!!
4
Laney_C
This was such a convenient recipe to follow, and the brownies turned out really well. I ran out of sugar, so I only used three quarter-ish cups, but it still turned out quite well. Good recipe!