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Microwave Brownie

Name: Microwave Brownie
Prep time: 10 min
Cook time: 4 min
Yield: 6
Ingredients: 1 cup Chelsea White Sugar (225g); 100g butter, melted (or Olivani Spread); 2 eggs; 1 tsp vanilla essence; 3/4 cup plain flour (113g); 1/4 cup cocoa powder (20g); 1 tsp baking powder

4.5

Preparation

10 mins

Bake

4 mins

Difficulty

Easy

Servings

Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!

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Ingredients
Method

Ingredients

1 cup Chelsea White Sugar (225g)
100g butter, melted (or Olivani Spread)
2 eggs
1 tsp vanilla essence
3/4 cup plain flour (113g)
1/4 cup cocoa powder (20g)
1 tsp baking powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

96

What did you think of this recipe?

Nicola

Nice NZ version of Brownies. More cake like than those gooey American ones. Easy recipe for a quick chocolate fix.

Brownie amateur

Honestly idk how to describe the texture, it was goood I had to put mine in the oven took quite a while though

Bob

I taste and looks weird but it is edeible

Summer

It is delicious

Anne

My microwave needs 5 min. So simple and delicious. Easy when you need to take a plate and you've forgotten. So quick.

joe

overflowed in my microwave at 4 mins, wasn't cooked left me a huge mess to clean up and a loss of ingredients

Sophie

this is the perfect recipe for making something las Minuit- it lasts, and I just double the recipe and can make it when friends come over.

Zara

Brownies are brownies still tastes great no matter how you cook it

Christina

Perfect for a quick dessert. Serve in wedges with a scoop of icecream and drained tinned boysenberries spooned on top. Always goes down well.

brownie maker

I replaced the eggs with 1/4 cup yogurt and the sugar with raw sugar. Turned out great. Nice, quick and easy. I microwaved for 2 minutes then 30 seconds until I was satisfied.

Method

Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.

Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.

Sift in flour, cocoa powder and baking powder and stir until well combined.

Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.

Serve warm with cream or ice cream.