White Sugar
The uniform size of the...
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Microwave Brownie
10 mins
4 mins
Easy
6
Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
83
What did you think of this recipe?
Shannon
Worked great! Cooked mine for 2 1/2 minutes at 800 power on the microwave and came out soft and moist and spongey. I remembered at 11.30 pm that there was a birthday at work the next day; managed to crank this brownie out and throw all the dishes in the dishwasher just before it finished cooking. What a life saver! Keeping this recipe for future close calls.
5
Yum
Just right for an evening snack!
5
Sam Chilton
It works every time. So yumm!!!
5
Luke Faja
Recipe of a lifetime! I'm a little teary writing this, microwave brownie is SUCH a delight. I recommend adding white chocolate (milky bar) for that extra oompf!
5
Anusha
Yummy and easy recipe to make with the ingredients in your pantry. Love it.
5
Aimee
The brownies taste amazing and are definitely worth making again.
5
Victoria
I really like the flavour of it and the consistency was a nice sticky texture :) I microwaved it for 2 minutes because my microwave is super high power and I would definitely try this again :)
5
Jahvana
I make it all the time, so easy quick and yummy. Love it❤️
5
Esther
It is delicious every time.
5
this account is sponsored by Chelsea sugar
Great recipe
5
Method
Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.
Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.
Sift in flour, cocoa powder and baking powder and stir until well combined.
Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.
Serve warm with cream or ice cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
83
What did you think of this recipe?
Shannon
Worked great! Cooked mine for 2 1/2 minutes at 800 power on the microwave and came out soft and moist and spongey. I remembered at 11.30 pm that there was a birthday at work the next day; managed to crank this brownie out and throw all the dishes in the dishwasher just before it finished cooking. What a life saver! Keeping this recipe for future close calls.
5
Yum
Just right for an evening snack!
5
Sam Chilton
It works every time. So yumm!!!
5
Luke Faja
Recipe of a lifetime! I'm a little teary writing this, microwave brownie is SUCH a delight. I recommend adding white chocolate (milky bar) for that extra oompf!
5
Anusha
Yummy and easy recipe to make with the ingredients in your pantry. Love it.
5
Aimee
The brownies taste amazing and are definitely worth making again.
5
Victoria
I really like the flavour of it and the consistency was a nice sticky texture :) I microwaved it for 2 minutes because my microwave is super high power and I would definitely try this again :)
5
Jahvana
I make it all the time, so easy quick and yummy. Love it❤️
5
Esther
It is delicious every time.
5
this account is sponsored by Chelsea sugar
Great recipe
5
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ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 150g butter (or Olivani Spread)
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 100g butter
- 50g cooking chocolate
- 1 cup Chelsea White Sugar
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup plain flour
- ¼ tsp salt
ingredients
- 100g butter
- 2 eggs
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- ¾ flour
- ½ cup chocolate bits
- 1 tsp baking powder
- Chelsea Icing Sugar to decorate
ingredients
- 2 cups Chelsea Chocolate Icing
- 200g Butter (Softened)
- 3 Eggs
- 100g Walnuts chopped
- 1 cup Flour sifted
- 2 drops Vanilla Essence
- 200g dark chocolate, melted
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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