White Sugar
The uniform size of the...
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Microwave Brownie
10 mins
4 mins
Easy
6
Microwave Brownie is your go-to treat for quick chocolate treat! Made in just a few minutes, this rich, fudgy brownie is perfect for those times when you just need dessert right now. With a slightly gooey centre and dense chocolate flavour, it’s easy and mess-free. Top with a scoop of ice cream for an extra indulgent touch!
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- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar (225g)
- 100g butter, melted (or Olivani Spread)
- 2 eggs
- 1 tsp vanilla essence
- 3/4 cup plain flour (113g)
- 1/4 cup cocoa powder (20g)
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
98
What did you think of this recipe?
Jacqui
I was sceptical to make this brownie in the microwave but my oven inconveniently stopped working through the lockdown. It was easy and delicious which was great when I couldn't bake in the oven.
5
Chyara
it was ok
3
bob
yum
5
Lynmaree
Excellent and easy recipe! Thanks so much
5
Will
It was a bit plain
3
rhea
This was not time consuming and tasted great.
5
Monique
Yummy! Sooo easy and delicious.
5
Ella
I like this recipe because it is easy for me as a ten year old to make and I do not have to use the oven. It is also good because the things to make it with are all in my home pantry and are probably in a lot of other people's cupboard too. THANK YOU SO MUCH FOR MAKING THIS EASY RECIPE FOR KIDS LIKE ME!
5
Tim
Was really good. Possibly a bit gluggy with gluten free flour. But was very good nonetheless. Also added chocolate bits in too!
5
Emma Ryan
I love it
5
Method
Grease a microwave-safe dish (approximately 15cm x 22cm) and line with baking paper.
Place sugar, butter, eggs and vanilla essence in a large bowl and whisk with a fork.
Sift in flour, cocoa powder and baking powder and stir until well combined.
Pour into prepared dish and spread out evenly. Microwave on high for 4-6 minutes, until just set.
Serve warm with cream or ice cream.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
98
What did you think of this recipe?
Jacqui
I was sceptical to make this brownie in the microwave but my oven inconveniently stopped working through the lockdown. It was easy and delicious which was great when I couldn't bake in the oven.
5
Chyara
it was ok
3
bob
yum
5
Lynmaree
Excellent and easy recipe! Thanks so much
5
Will
It was a bit plain
3
rhea
This was not time consuming and tasted great.
5
Monique
Yummy! Sooo easy and delicious.
5
Ella
I like this recipe because it is easy for me as a ten year old to make and I do not have to use the oven. It is also good because the things to make it with are all in my home pantry and are probably in a lot of other people's cupboard too. THANK YOU SO MUCH FOR MAKING THIS EASY RECIPE FOR KIDS LIKE ME!
5
Tim
Was really good. Possibly a bit gluggy with gluten free flour. But was very good nonetheless. Also added chocolate bits in too!
5
Emma Ryan
I love it
5
You May Like These
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 150g butter (or Olivani Spread)
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened (or Olivani Spread)
- 2-3 Tbsp hot water
ingredients
- 100g butter
- 50g cooking chocolate
- 1 cup Chelsea White Sugar
- 2 eggs
- ½ tsp vanilla essence
- ¼ cup plain flour
- ¼ tsp salt
ingredients
- 100g butter
- 2 eggs
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- ¾ flour
- ½ cup chocolate bits
- 1 tsp baking powder
- Chelsea Icing Sugar to decorate
ingredients
- 2 cups Chelsea Chocolate Icing
- 200g Butter (Softened)
- 3 Eggs
- 100g Walnuts chopped
- 1 cup Flour sifted
- 2 drops Vanilla Essence
- 200g dark chocolate, melted
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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