Raw Sugar
This natural granulated...
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Savoury
Onion Marmalade BBQ Sauce
30 mins
1 hours
Easy
1
This caramelised onion flavour goes perfectly atop a barbequed steak.
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- Ingredients
- Method
Ingredients
- 6 medium onions, finely chopped
- ¼ cup Chelsea Raw Sugar
- 1 ½ cups beef stock
- ¼ cup balsamic or red wine vinegar
- 4 tbsp grainy wholeseed mustard
- 250g sour cream or lite sour cream
- 3 tbsp chopped parsley
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Method
Place onions in a large frypan with the Chelsea Raw Sugar and beef stock.
Simmer on moderate heat for 45 to 50 minutes until the liquid has evaporated and the onions are caramalised and golden brown.
Stir in the vinegar and mustard. This makes the onion marmalade.
To transform into a BBQ sauce, gently warm onion marmalade and simply add sour cream and chopped parsley.
Makes 2-3 cups.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
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ingredients
- 3 tablespoons olive oil
- 6 large red onions, peeled and finely sliced
- ⅖ cup, packed, Chelsea Dark Cane Sugar
- 1 tablespoon yellow mustard seeds
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 cup red wine vinegar
- 3 teaspoons sea salt
- 2 teaspoons smoked sweet paprika
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