Orange Syrup Cake

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{has_more=true, offset=30, total=47, results=[{comment_text=i dont like this recipe, because it takes way to long to bake in the oven. I would also really appreciate it if you put egg free on here. i do really like most chelsea sugar recipe's, approved=true, user_name=donna, hs_createdate=1702249872839, rating_new__1_5_=2, id=11175538724}, {comment_text=i dont like this recipe, because it takes way to long to bake in the oven. I would also really appreciate it if you put egg free on here. i do really like most chelsea sugar recipe's, approved=true, user_name=donna, hs_createdate=1702249869046, rating_new__1_5_=2, id=11175679816}, {comment_text=Could I leave the almonds out ? Or what substitute could I use ?I have everything ready to make this cake , I will just wait for your response .Thank you so much and cheers to a yummy recipe !!Peace.CHELSEA: Hi there, you could replace the ground almonds with plain flour or wholemeal flour. Let us know how you get on :-), approved=true, user_name=Paz, hs_createdate=1702249868574, rating_new__1_5_=5, id=11175405339}, {comment_text=Great recipe - can poppy seeds be added as the recipe is?, approved=true, user_name=Michael, hs_createdate=1702249867985, rating_new__1_5_=5, id=11175651244}, {comment_text=Looks good. Do I put the orange in the food processor with the peel? Or do I need to take it off?CHELSEA: leave it on - more flavour!, approved=true, user_name=‪Agat, hs_createdate=1702249867947, rating_new__1_5_=5, id=11175627425}, {comment_text=I love oranges... saw this recipe and thought yeah that's me.Lovely flavour although I added zest from the orange into the mix.I had one problem, my cake was quite flat. I used butter rather than olive oil. I used a beater rather than a food processor as I don't have one. I may have over beaten the mix before adding the flour and ground almond which I folded in by hand..Cooked on the recommended 180 for 60 minutes.Any ideas why it was flat would be appreciated. I would have asked mum, nana or aunty but they're not here anymore.Thanks in advance., approved=true, user_name=Gordon, hs_createdate=1702249867748, rating_new__1_5_=5, id=11175329327}, {comment_text=This is a delicious , easily made cake. The baking time depends on the size of the orange used. A cake using a small orange will take as little as 35 minutes to bake., approved=true, user_name=Liz, hs_createdate=1702249867069, rating_new__1_5_=4, id=11175589661}, {comment_text=Very nice. Syrup runny so perfect to put half over warm cake then keep the rest to pour over when serving. Dessert or afternoon tea. Pulled orange in blender but rest mixed by hand, approved=true, user_name=Helen, hs_createdate=1702249866764, rating_new__1_5_=5, id=11175653680}, {comment_text=I made a few modifications to the syrup- added a little rosewater and steeped cardamom pods instead of cinnamon. Very pleased with how it turned out. The cake is flavoursome and moist. Super easy recipe., approved=true, user_name=Emma, hs_createdate=1702249866702, rating_new__1_5_=5, id=11175531786}, {comment_text=Threw this together whilst dinner was being prepared. It cooked during dinner, the syrup was finished after dinner, the cake was warm when being eaten. Had to substitute the almond meal with hazelnut meal, and reduced the sugar to about 2/3 to 3/4 cup. Liberally pricked the top surface of the cake to help the syrup soak in. Gently spooned the syrup over the cake and it looked fabulous. Had lots of compliments on the smell while cooking and lots of oohs aahs and this is great from everyone. It was served with ice cream or light pouring cream. Fabulous!!!, approved=true, user_name=David, hs_createdate=1702249864645, rating_new__1_5_=5, id=11174112620}]}