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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Kids Details page sections

  • Ingredients
  • Method
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What You’ll Need

  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
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Step-By-Step Instructions

1

Make sure you have an adult to help you.
Gather your baking tools. You will need a medium-large mixing bowl, whisk, large non stick frying pan, spatula, measuring cups, measuring spoons, plates and a sieve.

2
Get all of your ingredients out. You will need 1 cup of Edmonds Self Raising Flour, 2 Tbsp Chelsea White Sugar, ½ tsp finely grated lemon zest, 1 cup Meadow Fresh Milk, 1 egg lightly beaten and 30g butter melted.
To serve; 2 bananas, 1 punnet blueberries (or frozen berries, defrosted), Chelsea flavoured Syrup

3
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl.

4
Make a well in the centre of the dry ingredients with your spatula.

5
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine

6
Whisk to combine.

7
Heat a large non stick frying pan over medium heat and lightly grease with butter or oil. The stovetop is really hot, so get an adult to help you

8
For each pancake, place 2 tablespoons of batter into the pan.

9
Once there are a few bubbles on the top of the pancake (this normally takes about 2 minutes) you can flip it. Make sure you get your spatula underneath all areas of the pancake before flipping, this makes sure you can flip it nice and cleanly

10
Garnish with berries, sliced banana and Chelsea Golden Syrup

 

 

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  • Ingredients
  • Method
Ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To Serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
Reviews

What did you think of this recipe?

Method

Make sure you have an adult to help you.
Gather your baking tools. You will need a medium-large mixing bowl, whisk, large non stick frying pan, spatula, measuring cups, measuring spoons, plates and a sieve.

" alt=" " >
Get all of your ingredients out. You will need 1 cup of Edmonds Self Raising Flour, 2 Tbsp Chelsea White Sugar, ½ tsp finely grated lemon zest, 1 cup Meadow Fresh Milk, 1 egg lightly beaten and 30g butter melted.
To serve; 2 bananas, 1 punnet blueberries (or frozen berries, defrosted), Chelsea flavoured Syrup " alt=" " >
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. " alt=" " >
Make a well in the centre of the dry ingredients with your spatula. " alt=" " >
Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine " alt=" " >
Whisk to combine. " alt=" " >
Heat a large non stick frying pan over medium heat and lightly grease with butter or oil. The stovetop is really hot, so get an adult to help you " alt=" " >
For each pancake, place 2 tablespoons of batter into the pan. " alt=" " >
Once there are a few bubbles on the top of the pancake (this normally takes about 2 minutes) you can flip it. Make sure you get your spatula underneath all areas of the pancake before flipping, this makes sure you can flip it nice and cleanly " alt=" " >
Garnish with berries, sliced banana and Chelsea Golden Syrup  " alt=" " >
Reviews

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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