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Peanut Butter Biscuits (Gluten Free)
Peanut Butter Biscuits (Gluten Free)
Biscuits

Peanut Butter Biscuits (Gluten Free)

3.6
10 mins
8 mins
Easy
16

Peanut Butter Biscuits are a tasty gluten-free delight. These biscuits are rich, nutty and full of flavour.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, chopped, at room temperature
  • 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
  • ½ cup crunchy peanut butter
  • 1 egg, beaten
  • 1 cup rice flour
  • 1 tsp baking powder

Topping

  • ⅓ cup finely chopped chocolate
  • ¼ cup chopped peanuts

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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Method

Preheat oven to 180°C. Line two oven trays with baking paper.
In a bowl beat butter and Chelsea Soft Brown Sugar together using an electric mixer until light and fluffy. Add peanut butter and egg and beat until combined.
Sift in rice flour and baking powder, stir into creamed mixture until thoroughly combined.
Spoon tablespoonfuls of mixture into balls and place on baking trays, allowing room for spreading. Bake for 8-10 minutes then remove to add topping.
Topping: Combine chocolate and peanuts, sprinkle over each biscuit and bake for a further 3-4 minutes until biscuits are golden. Store in an airtight container.
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3

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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