White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 cups Chelsea White Sugar
- 2 cups peanut butter
- 2 eggs
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Lilah
Easy to make and super delicious
4
Nancy
I took Ruby's advice and put half cup flour and half a teaspoon of baking powder and these were yummy, will definitely make again
5
No cookie?!
Why no flour. CHELSEA: Flour isn't needed in these cookies - the peanut butter is a great replacement for both flour and butter. It means the cookies are gluten free, really flavoursome and super easy to make!
3
Peter Jones
Tried this fantastic results family impressed
5
mia
it was good I was surprised it was only 3 ingredients it was quite hard to roll them but they tasted soo good definitely making this again.
4
bob ross
add chocolate chips please ITS SO GOOD
5
Ruby
9min in oven if you have a hot oven and also add 1/2 cup of flour and 1/2 teaspoon of baking powder and you should be good
3
Poop
This tastes like Poop
1
sophie
it came out pretty nice not to crumbly
4
Tansy
5
Method
Turn the oven to 180 degrees celsius on bake.
Put the peanut butter and Chelsea White Sugar in a large bowl and mix until combined and there is no sugar at the bottom of the bowl.
Mix the eggs into the mixture.
Roll the cookies into balls and place on baking papered trays. Then use a fork to flatten out the cookies.
Place into the oven for 20 minutes then allow to cool on metal cooling racks.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Lilah
Easy to make and super delicious
4
Nancy
I took Ruby's advice and put half cup flour and half a teaspoon of baking powder and these were yummy, will definitely make again
5
No cookie?!
Why no flour. CHELSEA: Flour isn't needed in these cookies - the peanut butter is a great replacement for both flour and butter. It means the cookies are gluten free, really flavoursome and super easy to make!
3
Peter Jones
Tried this fantastic results family impressed
5
mia
it was good I was surprised it was only 3 ingredients it was quite hard to roll them but they tasted soo good definitely making this again.
4
bob ross
add chocolate chips please ITS SO GOOD
5
Ruby
9min in oven if you have a hot oven and also add 1/2 cup of flour and 1/2 teaspoon of baking powder and you should be good
3
Poop
This tastes like Poop
1
sophie
it came out pretty nice not to crumbly
4
Tansy
5
You May Like These
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
ingredients
- ⅓ cup cooking oil
- 3 Tbsp peanut butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 egg
- 1 ¼ cup self raising flour or standard flour with 1 tsp baking powder
- ½ tsp baking soda
- ½ cup rolled oats
- ½ cup chocolate chips
ingredients
- 1 cup Chelsea White Sugar (225g)
- 1 cup self raising flour (150g)
- 100g butter, cubed
- 2-4 Tbsp peanut butter (depending on how strong you like the peanut butter flavour)
- 1 egg
- 1 tsp vanilla essence
- 1/2 tsp olive oil
- 1 cup chocolate chips or roughly chopped eating chocolate (milk or dark) (200g)
sea salt, to sprinkle (optional)
learn about baking
How to Choose SugarFor Baking?
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