Soft Brown Sugar
This popular sugar is used...
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Sweets
Peanut Butter Fudge
5 mins
8 mins
Moderate
36
Give your jar of peanut butter a new lease of life with our Peanut Butter Fudge! We've transformed this pantry staple into moreish fudge pieces that work well with either crunchy or smooth peanut butter!
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- Ingredients
- Method
Ingredients
- 1 ⅓ cups Chelsea Caster Sugar (300g)
- ⅔ cup Chelsea Soft Brown Sugar (133g)
- ½ cup full fat milk (125ml)
- 1 cup smooth or crunchy peanut butter (260g)
- 1 tsp vanilla essence
- ¼ tsp salt
- ½ tsp sea salt, to sprinkle (optional)
Additional tips
The fudge works best with more basic brands of peanut butter, rather than natural peanut butters that are prone to oil separation. Choose smooth if you like a smooth and creamy fudge, or crunchy for little bits of peanut throughout.
Store in an airtight container in the fridge. This fudge keeps well for a couple of weeks. Can also be frozen.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
15
What did you think of this recipe?
Raewyn
Yummy 😋
5
Karen wilmshurst
Awesome hubby loves it
5
Josie
5
Celia Scrimshaw
Been making this for years.
5
Laine Wright
Yummy
5
Veronica
5
Michelle falconer
This looks yum and I love peanut butter, so be nice to try.
5
Joan
Super yummy
5
Wayne Trusler
I can hardly wait to make it. It looks absolutely amazing 👏
5
Pam
I think its a once in a while treat
5
Method
Grease a 20cm square tin and line with baking paper.
Place the sugars and milk in a medium heavy-based saucepan on medium heat, stirring frequently. As soon as the mixture begins to boil, set a timer for 2 1/2 minutes. Stir regularly.
After 2 1/2 minutes, check sugars have dissolved, then remove mixture from heat. Add the peanut butter, vanilla and regular salt, and stir until smooth.
Pour fudge into prepared tin and smooth the top. Sprinkle with sea salt, if using. Refrigerate for 2-3 hours before slicing into squares and serving.
Additional tips
The fudge works best with more basic brands of peanut butter, rather than natural peanut butters that are prone to oil separation. Choose smooth if you like a smooth and creamy fudge, or crunchy for little bits of peanut throughout.
Store in an airtight container in the fridge. This fudge keeps well for a couple of weeks. Can also be frozen.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
15
What did you think of this recipe?
Raewyn
Yummy 😋
5
Karen wilmshurst
Awesome hubby loves it
5
Josie
5
Celia Scrimshaw
Been making this for years.
5
Laine Wright
Yummy
5
Veronica
5
Michelle falconer
This looks yum and I love peanut butter, so be nice to try.
5
Joan
Super yummy
5
Wayne Trusler
I can hardly wait to make it. It looks absolutely amazing 👏
5
Pam
I think its a once in a while treat
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
learn about baking
How to Choose SugarFor Baking?
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