Piccalilli Pickle

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{has_more=true, offset=20, total=23, results=[{comment_text=Had excess cauliflowerin garden ( in deep south NZ) googled recipes for chow chowand and found this Piccadilli one.. actually for once followed measurements.. ilike another comment I cut quite small for crackers etc..and did half malf and half apple cider vinegar.. made 5 small jars. Brilliant.. all popped and sealed. Thank you, inger, approved=true, user_name=Suzi pierce (72), hs_createdate=1736042222437, rating_new__1_5_=5, id=22057108918}, {comment_text=I have used this recipe for years I add red capsicum, sometimes for variation I add a few sultanas., approved=true, user_name=Lynette, hs_createdate=1733254962828, rating_new__1_5_=5, id=20446883228}, {comment_text=This is soooo delicious. It came out perfect. I used cauliflower out of my garden, also put in onion, cucumber & red capsicum. With the vinegar I used 250mls of malt & 250 mls of white., approved=true, user_name=Dianne, hs_createdate=1730163959966, rating_new__1_5_=5, id=18999672950}, {comment_text=Didn't thicken and veges still hard, would boil for longer next time, and increase cornflour. Will put back in pan, boil till soft and thicken with more cornflour and rebottle to see if thus fixes it., approved=true, user_name=Amber, hs_createdate=1730163929924, rating_new__1_5_=3, id=18999610721}, {comment_text=Easy to follow recipe, with a great result. The pickle was not too sweet, but beautiful., approved=true, user_name=Jane C, hs_createdate=1730163887851, rating_new__1_5_=5, id=18999672947}, {comment_text=Love this recipe! Have been making it for years now. I like to cut my veggies really small and before filling it into my jars, I´ll go in with my stick blender., approved=true, user_name=Kat, hs_createdate=1730163843868, rating_new__1_5_=5, id=18999672944}, {comment_text=This is delicious and really easy to make, approved=true, user_name=Liz, hs_createdate=1730163805655, rating_new__1_5_=5, id=18999672943}, {comment_text=Easy and delicious I doubled the corn flour because it was to runny., approved=true, user_name=Donna, hs_createdate=1730163772681, rating_new__1_5_=4, id=18999672942}, {comment_text=I used corgettes, corn, green beans, cucumber, spring onions and small amount of cabbage. I finely chopped these because larger buts would fall off a cracker. I used the exact amount of spices and the heat is perfect. A bite but doesn't leave a burning. I used pickling cucumbers (500gms size) and shredded off some of the skin. I would use this recipe again., approved=true, user_name=Diana Beeby, hs_createdate=1730163739052, rating_new__1_5_=5, id=18999610710}, {comment_text=Great easy to follow recipe. I spiced it up slightly and it became exactly the taste I was after., approved=true, user_name=Collin, hs_createdate=1730163706608, rating_new__1_5_=5, id=18999672938}]}