{has_more=true, offset=10, total=45, results=[{comment_text=this is my go to recipe for pickled onions. Just Devine. Had to top the jars up a wee bit with malt vinegar as there wasn’t quite enough mixture, but it makes no difference to taste at all. I have to make extra jars for my adult kids!, approved=true, user_name=Karen Hanham, hs_createdate=1763617713073, rating_new__1_5_=5, id=176403992007}, {comment_text=Easy recipe, I used spiced vinegar for some., approved=true, user_name=Lynda, hs_createdate=1756374521647, rating_new__1_5_=5, id=124891189742}, {comment_text=Beautiful pickled onions i a sprig of fresh dill and sa chili clove of garlic pepper corns to each jar., approved=true, user_name=Shane, hs_createdate=1752351007005, rating_new__1_5_=5, id=99608423911}, {comment_text=So easy to make..no fuss. Had all ingredients in pantry, approved=true, user_name=Jane Newman, hs_createdate=1751041094711, rating_new__1_5_=5, id=30011855271}, {comment_text=Can't wait to eat them! Worked a treat. Pickling spice I made my own with cinnamon quills/bay leaves/mustard seeds/all spice/ginger powder/smoky peppercorns. All increased the sugar with some extra brown sugar for a more caramel flavour profile. Was unsure on how you "seal" the bottles without hot jars/lids & mixture (to preserve them for a while) so I put them in canning bath for a few minutes to make sure the jars & lids ended up hot enough., approved=true, user_name=Sarah, hs_createdate=1750574011347, rating_new__1_5_=5, id=29807053064}, {comment_text=Curious as to how is makes 3 litres too, approved=true, user_name=Ange, hs_createdate=1748816364792, rating_new__1_5_=5, id=28913585499}, {comment_text=Where does one get pickling spice looked at all the supermarkets got the ingredients ready to go can't find the spice is there a substitute?, approved=true, user_name=Sharmane, hs_createdate=1742686205930, rating_new__1_5_=5, id=25466371898}, {comment_text=Nice easy recipe and lovely pickled onions best I've had for a long time, approved=true, user_name=Ann, hs_createdate=1741104496169, rating_new__1_5_=5, id=24739496829}, {comment_text=Probably the best pickled onions I’ve had in over 30 years,and so simple to prepare, approved=true, user_name=Mark Wills, hs_createdate=1734941333978, rating_new__1_5_=5, id=21594161524}, {comment_text=There is only just enough vinegar mixture for the amount of onions. 1 litre of vinegar plus 1/2c sugar will give you just over 1 litre of pickling mixture., approved=true, user_name=Barb, hs_createdate=1730971156527, rating_new__1_5_=3, id=19431858983}]}
Reviews
45
What did you think of this recipe?
Karen Hanham
this is my go to recipe for pickled onions. Just Devine. Had to top the jars up a wee bit with malt vinegar as there wasn’t quite enough mixture, but it makes no difference to taste at all. I have to make extra jars for my adult kids!
5
Lynda
Easy recipe, I used spiced vinegar for some.
5
Shane
Beautiful pickled onions i a sprig of fresh dill and sa chili clove of garlic pepper corns to each jar.
5
Jane Newman
So easy to make..no fuss. Had all ingredients in pantry
5
Sarah
Can't wait to eat them! Worked a treat. Pickling spice I made my own with cinnamon quills/bay leaves/mustard seeds/all spice/ginger powder/smoky peppercorns. All increased the sugar with some extra brown sugar for a more caramel flavour profile. Was unsure on how you "seal" the bottles without hot jars/lids & mixture (to preserve them for a while) so I put them in canning bath for a few minutes to make sure the jars & lids ended up hot enough.
5
Ange
Curious as to how is makes 3 litres too
5
Sharmane
Where does one get pickling spice looked at all the supermarkets got the ingredients ready to go can't find the spice is there a substitute?
5
Ann
Nice easy recipe and lovely pickled onions best I've had for a long time
5
Mark Wills
Probably the best pickled onions I’ve had in over 30 years,and so simple to prepare
5
Barb
There is only just enough vinegar mixture for the amount of onions. 1 litre of vinegar plus 1/2c sugar will give you just over 1 litre of pickling mixture.
Put the onions, salt and water in a large bowl. Cover and stand overnight.
Next day, drain the onions and rinse well under cold running water. Pack them into 500 ml sterilised jars.
Combine the remaining ingredients in a large saucepan. Stir over a medium heat as you bring the mixture to the boil. Then turn down the heat and simmer for 10 minutes. Cool. Strain the cold vinegar mixture over the onions to cover completely, and seal the jars.
Tip You can customise pickled onions by adding sprigs or herbs, chillies, garlic, cloves or different spices to subtlely change the flavour.
this is my go to recipe for pickled onions. Just Devine. Had to top the jars up a wee bit with malt vinegar as there wasn’t quite enough mixture, but it makes no difference to taste at all. I have to make extra jars for my adult kids!
5
Lynda
Easy recipe, I used spiced vinegar for some.
5
Shane
Beautiful pickled onions i a sprig of fresh dill and sa chili clove of garlic pepper corns to each jar.
5
Jane Newman
So easy to make..no fuss. Had all ingredients in pantry
5
Sarah
Can't wait to eat them! Worked a treat. Pickling spice I made my own with cinnamon quills/bay leaves/mustard seeds/all spice/ginger powder/smoky peppercorns. All increased the sugar with some extra brown sugar for a more caramel flavour profile. Was unsure on how you "seal" the bottles without hot jars/lids & mixture (to preserve them for a while) so I put them in canning bath for a few minutes to make sure the jars & lids ended up hot enough.
5
Ange
Curious as to how is makes 3 litres too
5
Sharmane
Where does one get pickling spice looked at all the supermarkets got the ingredients ready to go can't find the spice is there a substitute?
5
Ann
Nice easy recipe and lovely pickled onions best I've had for a long time
5
Mark Wills
Probably the best pickled onions I’ve had in over 30 years,and so simple to prepare
5
Barb
There is only just enough vinegar mixture for the amount of onions. 1 litre of vinegar plus 1/2c sugar will give you just over 1 litre of pickling mixture.