Pickled Onions

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{has_more=true, offset=30, total=45, results=[{comment_text=Don't know who tested this recipe but I only got1ltr plus a small jar, but hopefully will still taste goodCheers Andy, approved=true, user_name=Andrew Annand, hs_createdate=1702249879337, rating_new__1_5_=3, id=11175598848}, {comment_text=Where can I buy small pickling onions in NZ?Chelsea Sugar:Small onions should be available in most large supermarkets., approved=true, user_name=Zoe, hs_createdate=1702249877069, rating_new__1_5_=3, id=11175662000}, {comment_text=Hi Chelsea!I've just made the pickled onions with 5 cups of water with the vinegar! Recipie is miss leading! Do I just tip it out and start again? Or will it still work with all that water?, approved=true, user_name=Jackie Garrett, hs_createdate=1702249874923, rating_new__1_5_=2, id=11175627563}, {comment_text=HI, just wanted to know if comments are now closed for this recipe? I tried a “review“ a few days back with a query and can't see it here yet. Maybe it was too long, just trying to figure it out.Many thanks., approved=true, user_name=Hayden, hs_createdate=1702249874901, rating_new__1_5_=5, id=11175607474}, {comment_text=Very helpful recipe thanks. How long should the onions stay sealed before it is ready to eat?, approved=true, user_name=Carin, hs_createdate=1702249874777, rating_new__1_5_=5, id=11175415901}, {comment_text=Hi there, Trying for 1st time,do I have to pay dry the onions once out of the 1st nights water and salt??ThanksChelsea Sugar:Drain the onions and rinse well under cold running water. No need to pat dry., approved=true, user_name=Owen, hs_createdate=1702249872402, rating_new__1_5_=4, id=11175426919}, {comment_text=How long before you can eat them?CHELSEA: Hi there, good question! At least 5 days, but a month would be ideal., approved=true, user_name=Lynda from Nelson, hs_createdate=1702249869301, rating_new__1_5_=5, id=11175556125}, {comment_text=I only use this recipe and the onions are always crisp, strong and tasty. It has never failed., approved=true, user_name=Lisa, hs_createdate=1702249869291, rating_new__1_5_=5, id=11175484492}, {comment_text=Can you do this hot (hot jars and hot pickling liquid)? So that the heat seals the jar?, approved=true, user_name=Matt, hs_createdate=1702249867110, rating_new__1_5_=4, id=11175589663}, {comment_text=Just a question... After bottling then do you leave them in a dark cool place or the fridge? Am thinking just in the pantry.. But thought I'd ask.. Have tried this recipe before and love it! So am doing it for myself now. ThanksChelsea Sugar: You can leave them in a cool dark place. For example, you could leave them in the pantry., approved=true, user_name=Ashlee, hs_createdate=1702249865333, rating_new__1_5_=4, id=11175342924}]}