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Pineapple Coconut Muffins
Pineapple Coconut Muffins
Muffins

Pineapple Coconut Muffins

5
15 mins
20 mins
Easy
15

Soft, fluffy, and bursting with tropical flavours, these easy Pineapple Coconut Muffins are the best way to add a sunny touch to your day.

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  • Ingredients
  • Method

Ingredients

  • 200g flour
  • 150g Chelsea Soft Brown Sugar
  • 2 tsp baking powder
  • 100ml oil
  • 50g desiccated coconut
  • 250g plain yoghurt
  • 250g crushed pineapple
  • 1 tablespoon milk
  • 1 egg
  • cooking spray oil
  • Almonds to decorate 

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Preheat the oven to 170°C. Put muffin paper into muffin tray and spray with spray oil.
In a medium sized bowl sieve the flour and baking powder together then add the desiccated coconut.
In a large bowl beat the egg and then add the Chelsea Soft Brown Sugar, oil, yoghurt and milk together.
After that is mixed, add the crushed pineapple and mix with a wooden spoon.
Add the flour mixture into the large bowl and at this point continue using the wooden spoon to mix.  Sprinkle with almonds before baking.
Bake for 20-25 minutes. Poke a skewer into muffin and if it comes out clean then it is cooked.
Let it cool for 5 minutes before eating.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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