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Plum Chutney
Plum Chutney
Sweets

Plum Chutney

4.5
15 mins
40 mins
Easy
1

Serve this chutney with pork ribs, roasted or BBQ chicken, Asian spiced duck or with soft cheese such as Camembert.

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  • Ingredients
  • Method

Ingredients

  • 1kg plums, stoned and quartered
  • 380g apples (about 3 medium), peeled, cored and cut into chunks
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 heaped tsp (approx.) of ginger, finely chopped
  • 375ml white vinegar
  • 500g Chelsea Raw Sugar
  • ½ tsp dried chilli flakes
  • 1 tsp chinese five spice
  • ¼ tsp salt

Chelsea Products in Recipe

Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=42, results=[{comment_text=Lovely chutney and so easy to make too., approved=true, user_name=Maria Raabe, hs_createdate=1716176735568, rating_new__1_5_=5, rating=100, id=13316146227}, {comment_text=Chelsea Sugar. Your receipes always work for me. The plum chutney colour was ruby red, flavour nice and tart. I added in a tablespoon of juniper berries. The chilli was quite mild I'm glad to say, perfect. Thickend it up with cornflour., approved=true, user_name=Virginia Insley, hs_createdate=1716176735522, rating_new__1_5_=5, rating=100, id=13316215675}, {comment_text=It has still not reduced and it over 2 hours now ❤, approved=true, user_name=Lynnette, hs_createdate=1716176735449, rating_new__1_5_=2, rating=40, id=13316411145}, {comment_text=Took a long time to thicken but tasted nice, approved=true, user_name=Lynette Dixon, hs_createdate=1716176735091, rating_new__1_5_=4, rating=80, id=13315864488}, {comment_text=Made one batch and we ate it all very quickly. Am about to make another batch., approved=true, hs_createdate=1702249884590, rating_new__1_5_=5, id=11175501730}, {comment_text=made it for first time and wow what a flavour. real easy to make, approved=true, hs_createdate=1702249884589, rating_new__1_5_=5, id=11175470222}, {comment_text=Made it last year and making it again for the second time this season.. goes as a dip, sauce with meat or add it to dinner recipes to sweeten them up a tad. Or just have it on crackers.. highly recommend others making it., approved=true, user_name=Chez, hs_createdate=1702249881697, rating_new__1_5_=5, id=11175470208}, {comment_text=How many jars does it make?Chelsea Sugar:It depends on the size of the jars you use., approved=true, user_name=Glenis Gibbs, hs_createdate=1702249880694, rating_new__1_5_=4, id=11175716436}, {comment_text=Used it multiple times now. Easy to do with a great result., approved=true, user_name=Reliable Recipe, hs_createdate=1702249880063, rating_new__1_5_=5, id=11175696805}, {comment_text=My family loved it. How long can one keep the chutney in the fridge, approved=true, user_name=Namita, hs_createdate=1702249880020, rating_new__1_5_=5, id=11175343172}]}
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42

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Method

In a large saucepan place the plums, apples, onion, garlic and ginger. Add the remaining ingredients, bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce (approx. 40-50 mins). Stir regularly.
Spoon into hot, sterilised glass jars and seal. Allow to cool, store in the refrigerator.
Reviews
42

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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